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Ethiopias most celebrated traditional dish, a rich and spicy chicken stew made with tender chicken drumsticks simmered in a flavorful berbere sauce with onions, garlic, and ginger; served with a hard-boiled egg, a symbol of respect and hospitality in Ethiopian culture

Hearty and flavorful vegetarian stew made with red lentils simmered in a spicy berbere sauce; popular during fasting days and a favorite among both vegetarians and meat lovers

The ultimate Ethiopian combination platter featuring up to six different traditional meat and vegetable dishes served on injera

A communal feast centered around Doro Wet and accompanied by an array of flavorful favorites including Tibs, spiced beef, collard greens, and cottage cheese; perfect for sharing and exploring the authentic tastes of Ethiopia

Traditional dish of collard greens slow-cooked with tender beef, onions, and Ethiopian spices; a balanced blend of vegetables and meat with rich, comforting flavor

Mild beef stew with potatoes, carrots, and a turmeric-based sauce; a comforting dish for those who prefer less spice while enjoying authentic Ethiopian taste

Vegetarian combination platter featuring colorful lentil and vegetable stews served on injera; meaning a bit of every type, this dish offers a sampling of Ethiopian vegetarian flavors

Tender strips of beef or lamb pan-fried with onions, garlic, and rosemary; a popular dish that can be made mild or spicy to suit your taste

Sizzling beef or lamb strips served in a traditional clay pot over hot coals; cooked with onions, peppers, and spices for a smoky and aromatic flavor

Six crispy golden pastries filled with spiced lentils or seasoned ground beef; a popular Ethiopian snack and perfect appetizer

Traditional Ethiopian sourdough flatbread with a soft, spongy texture; served with all stews and dishes as the base of every Ethiopian meal

355ml can

355ml can

355ml can

500ml bottle

330ml bottle

330ml bottle