Cuisines | Korean, Japanese |
Tags | Under 10K, Hearty, New Spot |
Preparation Time | Prep Time 15 ~ 20 min |
A kimchi katsu nabe restaurant that combines the spiciness of kimchi stew and the richness of fried pork cutlet. The crispy fried pork cutlet is soaked in the broth, creating an rich, moist and tender texture; perfect as a hearty meal or a hangover cure.
Ingredients: Country of Origin
쌀:국내산,돼지짜글이/삼겹짜글이/부대짜글이/옹심이짜글이(두부(콩):외국산(미국,캐나다,호주))(부대햄(돼지고기:국산,닭고기:국산))(돼지고기(목전지):미국산)(돼지고기(절단삼겹):네덜란드산)(옹심이만두(돼지고기:국내산))(김치:중국산),김치전(김치:중국산),스팸(돼지고기:외국산(미국,스페인,캐나다)국내산섞음),치킨팝콘(닭고기:국내산),버팔로윙/버팔로봉(닭고기:태국산),가라아게(닭고기:브라질산),등심돈까스(돼지고기:국내산),피카추돈까스(닭고기:국내산)
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A kimchi katsu nabe restaurant that combines the spiciness of kimchi stew and the richness of fried pork cutlet. The crispy fried pork cutlet is soaked in the broth, creating an rich, moist and tender texture; perfect as a hearty meal or a hangover cure.
Weekday | From | To |
---|---|---|
Monday | 11:30 AM | 11:00 PM |
Tuesday | 11:30 AM | 11:00 PM |
Wednesday | 11:30 AM | 11:00 PM |
Thursday | 11:30 AM | 11:00 PM |
Friday | 11:30 AM | 11:00 PM |
Saturday | 11:30 AM | 11:00 PM |
Sunday | 11:30 AM | 11:00 PM |
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