Cuisines | Japanese |
Tags | Big Portions, Hearty, New Spot |
Preparation Time | Prep Time 20 ~ 35 min |
Tokyo Curry serves the first Japanese Yakikare in Korea, offering a rich and unique curry experience. Known for its signature dishes, it is a famous spot for Songtan-style curry.
Japanese-style curry rice with mozzarella cheese; served with curry sauce (300ml), napa kimchi, and pickled radish
Japanese-style curry rice with scallions and garlic flakes; served with curry sauce (300ml), napa kimchi, and pickled radish
Japanese-style curry rice topped with pork cutlet (1pc); served with curry sauce (300ml), napa kimchi, and pickled radish
Japanese-style curry rice with grilled beef (100g); served with curry sauce (300ml), napa kimchi, and pickled radish
Japanese-style curry rice with grilled carrot, zucchini, onion, and broccoli; served with curry sauce (300ml), napa kimchi, and pickled radish
Japanese-style curry rice with grilled king oyster mushrooms; served with curry sauce (300ml), napa kimchi, and pickled radish
Japanese-style curry rice topped with chicken cutlet (1pc); served with curry sauce (300ml), napa kimchi, and pickled radish
Japanese-style curry rice topped with chicken karaage (4pcs); served with curry sauce (300ml), napa kimchi, and pickled radish
Japanese-style curry rice topped with fried shrimp (3pcs); served with curry sauce (300ml), napa kimchi, and pickled radish
Japanese-style curry rice topped with grilled tteokgalbi (1pc); served with curry sauce (300ml), napa kimchi, and pickled radish
Japanese-style curry rice topped with shrimp; served with curry sauce (300ml), napa kimchi, and pickled radish
Oven-baked curry rice with vegetables, sausage, egg, cheese, and garlic flakes; we recommend choosing a milder spice level than usual
Japanese-style curry rice with potato croquette (3pcs); served with curry sauce (300ml), napa kimchi, and pickled radish
Pork cutlet rice bowl with onions, scallions, pork cutlet, and egg in a special soy sauce-based sauce (ginger, nori, shichimi not provided); served with kimchi, pickled radish
Chicken cutlet rice bowl with onions, scallions, chicken cutlet, and egg in a special soy sauce-based sauce (ginger, nori, shichimi not provided); served with kimchi, pickled radish
Savory and tender tonkatsu mayo rice bowl with sauteed onions and a whole loin pork cutlet topped with mayonnaise and teriyaki sauce; topped with seaweed flakes (spicy sriracha mayo available)
Savory mayo rice bowl with sauteed onions, tender fried chicken thighs, mayonnaise, seaweed flakes, and teriyaki sauce (spicy sriracha mayo available)
Tteokgalbi mayo rice bowl made with sauteed onions, seaweed flakes and a whole tteokgalbi topped with and teriyaki sauce (spicy sriracha mayo available)
Rice bowl with sauteed onions, tender and flavorful potato croquettes, seaweed flakes, mayonnaise, and teriyaki sauce (spicy sriracha mayo sauce available)
Chicken katsu mayo rice bowl with sauteed onions, seaweed flakes, whole chicken cutlet, and teriyaki sauce (spicy sriracha sauce available)
Ingredients: Country of Origin
돈까스(돈육:국내산), 치킨까스(계육:국내산), 떡갈비(돈육:국내산), 비프우삼겹(우육:미국산), 치킨가라아게(계육:태국산), 소세지(돈육:국내산), 베이컨(돈육:벨기에,오스트리아,스페인섞음), 핫윙봉(계육:태국산), (쌀:국내산), 배추김치(국내산,중국산) 스파이시치킨(계육:브라질산), 베이컨(돈육:수입산 벨기에,오스트리아,스페인 섞음), 카나디안햄(돈육:국내산,미국,아일랜드,스페인섞음), 페파로니(돈육:국내산), 불고기(우육:호주산), 포크토핑(돈육:수입산 미국,벨기에,스페인섞음), 비프스트립(우육:호주산), 치킨닭다리(계육:국내산), 바베큐치킨(순살계육:브라질산)
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Tokyo Curry serves the first Japanese Yakikare in Korea, offering a rich and unique curry experience. Known for its signature dishes, it is a famous spot for Songtan-style curry.
Weekday | From | To |
---|---|---|
Tuesday | 11:00 AM | 9:00 PM |
Wednesday | 11:00 AM | 9:00 PM |
Thursday | 11:00 AM | 9:00 PM |
Friday | 11:00 AM | 9:00 PM |
Saturday | 11:00 AM | 9:00 PM |
Sunday | 11:00 AM | 9:00 PM |
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