Tokyo Curry (Godeok)

Oven Cheese Beef Belly Yaki Curry; the first yaki curry in Songtan, Pyeongtaek, and Godeok, this is a signature menu item loved by locals for 8 years

Oven-baked curry risotto with flame-grilled beef belly, onions, egg, mozzarella cheese, cheddar cheese, and garlic flakes; a crowd-pleasing local favorite

Oven-baked chicken breast steak, extra moist and juicy, served with curry

Crispy chicken cutlet with tender chicken breast and curry

Crispy fried chicken cutlet with warm, flavorful Japanese home-style curry

Premium beef brisket grilled tender and delicious, a beef curry everyone loves

Crispy fried pork cutlet with warm, flavorful Japanese home-style curry

Premium juicy sausage with warm, flavorful Japanese home-style curry

Warm curry with sauted carrot + zucchini + broccoli + onion, carefully grilled to bring out their maximum sweetness

Rice + onion + mushroom + egg + curry + mozzarella cheese + cheddar cheese + garlic chips + grilled shrimp, Songtan and Pyeongtaeks first yaki curry specialty menu and the locals number one curry

Japanese-style curry rice with whole cut chicken; served with curry sauce (300ml), napa kimchi, and pickled radish

Crispy fried chicken karaage with warm, flavorful Japanese home-style curry

Oven-baked curry rice with vegetables, sausage, egg, cheese, and garlic flakes; we recommend choosing a milder spice level than usual

Oven-baked galbi steak served with a softer and more delicious curry

Potato croquette curry

Japanese home-style rice bowl made by boiling crispy chicken cutlet, high-quality Japanese soy sauce, and homemade sauce, then lightly cooking the chicken cutlet and egg, and placing it on top of rice; a dish loved by both adults and children

Pork cutlet rice bowl with onions, scallions, pork cutlet, and egg in a special soy sauce-based sauce (ginger, nori, shichimi not provided); served with kimchi, pickled radish

Japanese home-style rice bowl made by boiling tender grilled beef pork belly, high-quality Japanese soy sauce, and homemade sauce, then lightly boiling an egg and placing it on rice; a dish loved by both adults and children

Chicken katsu mayo rice bowl with sauteed onions, seaweed flakes, whole chicken cutlet, and teriyaki sauce (spicy sriracha sauce available)

Savory mayo rice bowl with sauteed onions, tender fried chicken thighs, mayonnaise, seaweed flakes, and teriyaki sauce (spicy sriracha mayo available)

Savory and tender tonkatsu mayo rice bowl with sauteed onions and a whole loin pork cutlet topped with mayonnaise and teriyaki sauce; topped with seaweed flakes (spicy sriracha mayo available)

Tteokgalbi mayo rice bowl made with sauteed onions, seaweed flakes and a whole tteokgalbi topped with and teriyaki sauce (spicy sriracha mayo available)

Rice bowl with sauteed onions, tender and flavorful potato croquettes, seaweed flakes, mayonnaise, and teriyaki sauce (spicy sriracha mayo sauce available)

Katsuou udon with yubu tofu, flame-grilled fish cake, narutomaki, crown daisy greens, and scallions

Served with pickle

Served with pickle

Served with pickle

500ml bottle

1.25L bottle

500ml bottle

1.25L bottle

500ml bottle

1.5L bottle

360ml bottle

500ml bottle

500ml bottle