| Cuisines | Korean |
| Tags | Sharing, Spicy |
| Preparation Time | Prep Time 20 ~ 25 min |
Classic Korean street food and snacks--everything from tteokbokki to sundae to traditional snacks, always made fresh.
Tteokbokki + Glutinous Blood Sausage (Pork) + Fires + Japanese Kansai Fish Cakes (Odeng)
Ingredients: Country of Origin
쌀(국내산)떡(호주산.미국산)오징어(대만산)오뎅(국내.외국산혼용)고구마(국내산)닭고기(브라질산)돼지고기(국내산)고춧가루(국내산.중국산)김밥햄(돼지고기/국내산.미국산.스패인혼용)참치(원양산)돼지부속(국내산)스팸(돼지고기/미국.스페인캐나다혼용)
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Classic Korean street food and snacks--everything from tteokbokki to sundae to traditional snacks, always made fresh.
| Weekday | From | To |
|---|---|---|
| Monday | 11:00 AM | 2:30 PM |
| 5:00 PM | 10:00 PM | |
| Tuesday | 11:00 AM | 2:30 PM |
| 5:00 PM | 10:00 PM | |
| Wednesday | 11:00 AM | 2:30 PM |
| 5:00 PM | 10:00 PM | |
| Thursday | 11:00 AM | 2:30 PM |
| 5:00 PM | 10:00 PM | |
| Friday | 11:00 AM | 2:30 PM |
| 5:00 PM | 10:00 PM | |
| Saturday | 11:00 AM | 10:00 PM |
| Sunday | 10:30 AM | 10:00 PM |
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