| Cuisines | Mexican, American & Grill, South American |
| Tags | Big Portions, Hearty |
| Preparation Time | Prep Time 15 ~ 30 min |
BBQ Holly Deli uses a smoker to smoke the meat with oak for 9-12 hours, cooking it in the Texas BBQ style. The fat melts in the meat, creating a soft texture and a subtle oak flavor. Enjoy Texas BBQ platter at home!
Ingredients: Country of Origin
돼지고기: 미국산,독일산(삼겹살), 소고기: 미국산, 닭고기: 국내산,브라질산(닭다리살), 틸라피아: 인도네시아, 새우: 인도
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BBQ Holly Deli uses a smoker to smoke the meat with oak for 9-12 hours, cooking it in the Texas BBQ style. The fat melts in the meat, creating a soft texture and a subtle oak flavor. Enjoy Texas BBQ platter at home!
| Weekday | From | To |
|---|---|---|
| Monday | 11:30 AM | 9:00 PM |
| Wednesday | 11:30 AM | 9:00 PM |
| Thursday | 11:30 AM | 9:00 PM |
| Friday | 11:30 AM | 9:00 PM |
| Saturday | 11:30 AM | 9:00 PM |
| Sunday | 11:30 AM | 8:00 PM |
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