| Cuisines | Korean, Asian |
| Tags | Sharing, Big Portions |
| Preparation Time | Prep Time about 30 minutes |
Myth Jokbal’s signature garlic jokbal delivers a spicy garlic crust with ultra‑tender meat inside.
Garlic jokbal with fresh salad, vegetables, radish, kimchi, pickled radish, and 3 types of sauces
Original jokbal with fresh salad, vegetables, radish, kimchi, pickled radish, and 3 types of sauces
Half original and half spicy jokbal with salad, vegetables, kimchi, pickled radish, and 3 types of sauces
Mini jokbal rich in collagen with a side of salad, vegetables, kimchi, pickled radish, and 3 types of sauces
Ingredients: Country of Origin
족발:국내산 쌀:국내산.무:국내산.고추가루;중국산
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Myth Jokbal’s signature garlic jokbal delivers a spicy garlic crust with ultra‑tender meat inside.
| Weekday | From | To |
|---|---|---|
| Tuesday | 4:00 PM | 10:00 PM |
| Wednesday | 4:00 PM | 10:00 PM |
| Thursday | 4:00 PM | 10:00 PM |
| Friday | 4:00 PM | 10:00 PM |
| Saturday | 4:00 PM | 10:00 PM |
| Sunday | 4:00 PM | 10:00 PM |
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