Hong Kong Day Dessert Cafe

Mango, coconut, sago, mango puree, apple pulp, green yogurt; Hong Kong's No.1 popular dessert

Mango, coconut, and sago pearls; Hong Kong style without condensed milk

Rich Hong Kong-style milk tea made with black tea and milk; authentic taste hard to find in Korea

Shaved ice topped with red beans, coconut milk, whipped cream; popular summer dessert in Hong Kong

Signature mango and sago with pomelo; the most famous Hong Kong dessert among tourists

Coconut with sago (tapioca pearls) topped with mango and strawberry

Strawberry base with fresh strawberry topping and sago (tapioca pearls)

Peach base with sago (tapioca pearls), topped with mango and blueberry

Classic Hong Kong dessert drink with mango and coconut; a refreshing summer favorite

Drink with mango, coconut base, crystal tapioca, nata de coco (coconut jelly), and sago pearls

Drink with strawberry base, crystal tapioca, nata de coco, and sago pearls

Drink with mango puree base, crystal tapioca, nata de coco, and sago pearls

Hong Kong milk tea with red beans, topped with cheese foam

Three Brothers version of Hong Kong iced lemon tea (donglingcha), a mix of tea, coffee, and cola

Blend of peach jasmine tea, coffee, and cola, known as "three brothers" mix

Hong Kong-style drink combining deep espresso with rich milk tea flavor

Strong Hong Kong-style black tea with fresh lemon, refreshing in summer