| Cuisines | Asian, Italian & Pizza |
| Tags | Instagram friendly, Big Portions, New Spot |
| Preparation Time | Prep Time about 20 minutes |
Instead of relying on factory-sourced dough, we make every step of the process, from kneading to maturing, in-house. Experience the edgeless pizza, toppings woven into every last detail.
Ingredients: Country of Origin
모짜렐라치즈]치즈:미국산,고다:외국산(뉴질랜드)/ [스트링치즈]치즈:미국산/ [고르곤블루치즈]치즈:미국산/ [체다치즈]:외국산(미국,뉴질랜드,영국 등)/ [페페로니]돼지고기:국내산/ [스모크햄]돼지고기:국내산,외국산 섞음(미국,벨기에,스페인 등)/ [프리미엄치킨]닭고기:국내산/ [칵테일새우]새우:베트남산/ [새우볶음밥]쌀:미국산,새우:베트남산/ [소불고기토핑용]소고기:외국산(호주,뉴질랜드,미국 등)/ [핫윙1]닭고기:태국산,[핫윙2]닭고기:외국산(브라질,핀란드,덴마크 등)/ [치킨텐더]닭고기:국내산/ [치킨바비큐토핑]닭고기: 브라질산/ [핫치킨토핑]닭고기:국내산,브라질산 섞음/ [포크토핑그래뉼]돼지고기:외국산(미국,벨기에,스페인 등)/ [세블락소시지]돼지고기:외국산(미국,아일랜드,스페인 등),국내산 섞음/ [후레쉬베이컨]돼지고기:외국산(스페인,아일랜드,벨기에 등)/ [직화구이불고기]돼지고기:미국산/ [바싹불고기]돼지고기:국내산/ [오타코볼]오징어:페루산/ [연탄불고기]돼지고기:캐나다산/ [미트토핑]돼지고기:국내산,소고기:호주산/ [떡볶이]고춧가루:중국산,베트남산,냉동연육:베트남,인도네시아,중국 등/ [크라비아]명태연육:미국산/ [그릴함박]돼지고기(지방일부):국내산,소고기:호주산/ [찹스테이크]돼지고기:국내산
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Instead of relying on factory-sourced dough, we make every step of the process, from kneading to maturing, in-house. Experience the edgeless pizza, toppings woven into every last detail.
| Weekday | From | To |
|---|---|---|
| Monday | 4:00 PM | 10:40 PM |
| Tuesday | 11:00 AM | 10:40 PM |
| Wednesday | 11:00 AM | 10:40 PM |
| Thursday | 11:00 AM | 10:40 PM |
| Friday | 11:00 AM | 10:40 PM |
| Saturday | 11:00 AM | 10:55 PM |
| Sunday | 11:00 AM | 10:55 PM |
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