Ddeum Over-Rice (Seojeong)

1 main dish + avocado or pork shoulder + onion crunch + soup + drink

2 main dishes + 2 katsuobushi soups + 1 drink

Tuna kimchi stir-fry sauce with sous vide egg, onion crunch, seaweed flakes, sesame oil, and black pepper; served over Sindongjin rice

Braised pork belly with special sauce, sous vide egg, cheongyang pepper, crab, and black pepper; served over Sindongjin rice

Stir-fried jjamppong made with pork, seafood, mushrooms, cheongyang pepper, sesame oil, crab, and black pepper; served over Sindongjin rice with sous vide egg

Plant-based bulgogi (vegan substitute) cooked with sweet soy sauce and vegetables; includes cheongyang pepper, sesame oil, seaweed flakes, and black pepper

Crispy kimchi fried rice made with domestic rice and kimchi; topped with onion crunch, seared Johnsonville sausage, seaweed flakes, sesame oil, and black pepper

Fresh avocado bowl with a lightly salty pollock roe mayonnaise; served with sous-vide egg, cheongyang pepper, sesame oil, and black pepper

Savory pork belly curry bowl made with rich curry sauce; served with sous-vide egg, onion crunch, sesame oil, and black pepper

Mildly spicy curry bowl topped with savory Johnsonville sausage; served with onion crunch, sesame oil, and black pepper

Creamy spicy rose sauce bowl with Johnsonville sausage; served with onion crunch, sesame oil, and black pepper

Tender soy-braised pork shoulder made with a house-special sauce; served with sous-vide egg, cheongyang pepper, sesame oil, and black pepper

Tingly and spicy mala-flavor rice bowl with sous-vide pork shoulder; served with sesame oil, seaweed flakes, and cheongyang pepper

Comforting rice bowl topped with soy-seasoned egg and domestic seaweed flakes; served with sesame oil and black pepper

Fragrant spicy cockle rice bowl made with fresh Yeosu cockles and house spicy seasoning; served with sous-vide egg, sesame oil, and black pepper

Creamy oyster mushroom risotto made with truffle oil; includes cream sauce, mozzarella, rice, parsley, truffle oil, and black pepper

Korean-style nourishing chicken porridge made with chicken breast, ginseng, chicken broth, rice, assorted vegetables, black pepper, sesame oil, and sous vide egg

Silky porridge made with fresh abalone, rice, onions, furikake seasoning, sesame oil, black pepper, and sous vide egg; nutritious and filling

Nutritious beef porridge made with rice, assorted vegetables, furikake seasoning, sesame oil , black pepper, and sous vide egg; hearty and satisfying

Spicy dumplings (10pcs) filled with marinated beef ribs (galbi); served with meat soy sauce

Spicy dumplings (5pcs) filled with marinated beef ribs (galbi); served with meat soy sauce

Vegan dumplings (8pcs) made with plant-based filling; served with soy sauce

Vegan dumplings (4pcs) made with plant-based filling; served with soy sauce

Crispy twice-fried mini dumplings (mandu) made using quality ingredients; served with soy sauce

Japanese-style curry sauce made with the restaurants special method

Fresh cockles marinated in a special yangnyeom sauce; prepared in individual packaging

Johnsonville sausage prepared with care using high-quality ingredients, scored and cooked for the best texture

Low-heat cooked pork shoulder; simmered for hours in the restaurants special sauce, then shredded for a tender texture

Creamy sauce made with fresh pollock roe and mayonnaise; an essential pairing for many dishes

Crisp fried onion bits made from freshly cleaned onions, fried to golden perfection; adds flavor and texture to any dish

355ml can

355ml can

355ml can

355ml can

355ml can

500ml bottle