| Cuisines | Asian, Japanese |
| Tags | Big Portions, Hearty, New Spot |
| Preparation Time | Prep Time 20 ~ 30 min |
This is a Japanese noodle dish made with raw noodles in a rich pork broth and topped with various toppings such as chashu (pork), half-boiled egg, green onions, seaweed, and bamboo shoots.
Clear broth ramen seasoned with soy sauce, offering a balanced and slightly salty taste
Hearty broth ramen seasoned with fermented soybean paste, giving it a bold and slightly sweet taste
Japanese-style spicy sesame ramen inspired by Sichuan dan dan noodles. It features a rich, creamy broth made with sesame paste, chili oil, and soy sauce, topped with seasoned ground pork, green onions, and a soft-boiled egg. The flavor is nutty, savory, and moderately spicy.
Brothless Japanese noodle dish where thick noodles are mixed with a rich, savory sauce. Topped with seasoned ground pork, chashu pork, green onions, seaweed, and a soft-boiled or raw egg. Mix the noodles and sauce together before eating to fully combine the flavors.
Japanese dipping-style ramen where the noodles and broth are served separately. Dip the noodles into the rich, concentrated broth before eating, to enjoy a deeper and bolder flavor.
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This is a Japanese noodle dish made with raw noodles in a rich pork broth and topped with various toppings such as chashu (pork), half-boiled egg, green onions, seaweed, and bamboo shoots.
| Weekday | From | To |
|---|---|---|
| Monday | 10:30 AM | 10:00 PM |
| Tuesday | 10:30 AM | 10:00 PM |
| Wednesday | 10:30 AM | 10:00 PM |
| Thursday | 10:30 AM | 10:00 PM |
| Friday | 10:30 AM | 10:00 PM |
| Saturday | 10:30 AM | 10:00 PM |
| Sunday | 10:30 AM | 10:00 PM |
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