Taste Of Ethiopia

Colorful assortment of vegan stews and vegetables served on injera

Smooth flavorful chickpea stew cooked with onions and spices

Red lentil stew simmered in a spiced berbere sauce

Crispy golden pastry stuffed with lentils and herbs

Pan fried beef cubes with onions, garlic, and rosemary

Minced raw or lightly cooked beef mixed with spiced butter and mitmita

Beef cooked with spicy awaze sauce, bold and flavorful

Tender beef sauted with collard greens and seasoned butter

Classic chicken stew with berbere and a boiled egg

Traditional mild beef soup with soft potatoes and garlic

Traditional mild chicken soup with soft potatoes and garlic

Large mixed vegan platter featuring lentils, shiro, gomen, and more

Finely chopped beef, liver, and tripe mixed with herbs and mitmita spice

Minced raw or lightly cooked beef mixed with spiced butter and mitmita

House specialty prepared with premium beef and signature spices

Chefs special Ethiopian platter

Bottled drinking water

Traditional Ethiopian honey wine

Traditional Ethiopian coffee

Hot tea

Carbonated soft drink

330ml bottle

330ml bottle

330ml bottle