Double Able Coffee Roasters (Seojeong)

Rich body with a nutty blend

Bright and refreshing acidity

Dark and dense blend

Colombia Decaffein Excelso EP, Swiss Water Process

Latte made with premium beans and fresh milk, with a rich and milky taste

Latte made with aged natural vanilla bean syrup, with a soft vanilla aroma

Latte made with espresso, fresh milk, and condensed milk for a sweeter taste

Coffee with Belgian Callebaut milk chocolate, offering a smooth and sweet taste

Coffee with rich aroma and microfoam milk, with less milk than a latte

Coffee topped with signature cream over cold brew

Cold extracted coffee for over 15 hours with a smooth and less bitter taste

Drink made with espresso, matcha, and milk

Milk tea brewed over 20 hours with added espresso

Extract made with 45 degree blend beans. Mix with water to drink on-the-go.

Cultivation Altitude: 1,650m

Growing Region: El Salto, La Cantera, BoqueteVariety: Geisha

Processing Method: Natural

Notes: Floral, Apricot, Cranberry, Milk Chocolate

Panela Dulce Farm is located near Baru Volcano in the Boquete region at around 1,650m above sea level. The areas volcanic soil, wide daily temperature range, microclimate, and humid mist known as Bajareque create ideal conditions for coffee cultivation. Only fully ripe cherries are selected and dried for 2530 days, bringing out the delicate character and high quality of the Geisha variety. The sugars and flavors of the coffee cherry deeply infuse into the green beans, producing complex sweetness, rich juiciness, and deep aroma.

Cultivation Altitude: 1,800m

Growing Region: La Coipa, San Ignacio, Cajamarca

Variety: Geisha

Processing Method: Fully Washed

Notes: Floral, Peach, Green Grape, Apple

In 2015, the farm purchased new land and began cultivating Geisha brought from Costa Rica, alongside varieties such as Bourbon, Caturra, and Marshell. This coffee undergoes a refined washed process: double fermentation with cherry and mucilage, followed by three rounds of washing, then 12 days of drying in a solar dryer. The result is a clean cup with emphasized flavor clarity.

Cultivation Altitude: 1,6001,770m

Growing Region: Chiriqui

Variety: Pacamara

Processing Method: Natural

Notes: Floral, Tropical Fruits, Peach, Sugar Cane

Cultivation Altitude: 1,7301,890m

Growing Region: Benchmaji

Variety: Geisha

Processing Method: WashedNotes: Floral, Cherry, Tropical Fruits

Plain scone served with strawberry jam and butter

Financier made with almonds, butter, egg whites, and coconut

Financier made with almonds, butter, egg whites, and walnuts

Financier made with almonds, butter, egg whites, and figs

Financier made with almonds, butter, egg whites, and sugar

Madeleine coated with Callebaut chocolate

Madeleine made with matcha

Madeleine made with soybean powder and coated with soybean chocolate

Box with 3 madeleines and 3 financiers

Rich and dense chocolate cake made with Valrhona chocolate

Cheesecake made in-store with a balanced blend of cream cheese and fresh cream

Handmade tiramisu layered with espresso-soaked cake and mascarpone cream

Latte made with homemade strawberry puree, not too sweet and suitable for children

Milk tea made by steeping organic tea for over 20 hours, adjusted with black tea syrup

Latte made with premium matcha

Made with Belgian Callebaut chocolate, soft and sweet milk chocolate drink

Made with Belgian Callebaut chocolate, soft and sweet chocolate drink

Latte made with 12 types of grains

Organic white tea blended with peach blossom and grapefruit, leaving a gentle peach aroma

Sweet berry aroma tea ade made with hibiscus, apple, rose hip, elderberry, orange peel, raisins, and blackcurrant

Ade made with fresh oranges

Latte smoothie with coconut aroma and espresso

Smoothie made with blended mango with a tropical fruit flavor

Smoothie made by blending seasonal strawberries and yogurt

Smoothie made with blueberries

Balanced and full-bodied blend from Colombia, Brazil, and Guatemala

Fresh and clean blend with Ethiopian Yirgacheffe and Colombian Medellin beans, offering a fruity flavor

Dark and dense blend with low acidity and a nutty profile, offering a rich and concentrated coffee experience, origin Guatemala, El Salvador, Brazil, and India

Colombian Supremo decaf processed using the Swiss Water Process with a medium roast level