Le Continent

Traditional eru leaves cooked with palm oil and meat

Rich soup made with ground melon seeds, vegetables, and meat

Bitter leaf and peanut stew cooked with beef

Rice cooked together with beans and mild spices

Light, slightly thick soup made with fresh okra, vegetables, and meat or fish

Golden fried fish with light seasoning

Crispy, seasoned chicken piece

Soft, traditional African swallow

Steamed plain rice

Sweet ripe plantain, lightly fried

Flaky pastry filled with seasoned minced meat, potatoes, and carrots

Three fried eggs served with your choice of sweet fried plantain or French fries

Well-seasoned fried pork, tender and full of rich flavor, served with fried plantain

Soft African puff-puff served with seasoned beans

355ml can

355ml can

355ml can

500ml bottle

355ml bottle

330ml bottle

330ml bottle

330ml bottle

330ml bottle

330ml bottle