| Cuisines | Korean |
| Tags | Sharing, Under 10K, New Spot |
| Preparation Time | Prep Time about 20 minutes |
Hanwoo Beef Bone Broth (500g, 2 Packs) + Chopped Green Onion + Tteokguk Rice Cakes + Meat Dumplings (8pcs)
Simply add everything to the rich signature beef bone broth and boil for a hearty meal
Pork Cutlets (2pcs) + Chicken Tenders (2pcs) + Fish Cutlets (2pcs) + Squid Cutlets (2pcs) + Squid Rings (2pcs) + Pork Cutlet Sauce (1pc) + Tartar Sauce (1pc)
Delivered frozen and uncooked, keep frozen and fry individually as needed
Homemade marinated duck, vegetables not included, add vegetables and stir-fry at home or while camping for a hearty meal
Homemade marinated pork, vegetables not included, add vegetables and stir-fry at home or while camping for a hearty meal
Pork Cutlet (1pc) + Chicken Tender (1pc) + Fish Cutlet (1pc) + Squid Cutlet (1pc) + Squid Rings (2pcs) + Pork Cutlet Sauce (1pc) + Tartar Sauce (1pc)
Please note that there may be a slight delay in preparation, as each item is deep-fried fresh upon order
Rich Hanwoo beef bone broth, slow-simmered in house; salt and chopped green onions not included
Vegetable chicken porridge, pouch-packed and flash-frozen
Reheat and season with salt to taste
Beef Miyeokguk + Spicy Dakgaejang + Hanwoo Sagol Guk + Uni Jjajang + Chicken Juk + Ugeoji Doenjang Guk + Siraegi Doenjang Guk
Fragrant wild chive soy sauce made with field-grown dallae
Tip 1: Mix with rice and a fried egg for a quick, hearty meal
Tip 2: Enjoy with rice + Dallae-jang + Tuna wrapped in roasted seaweed
Acorn jelly + Dongchimi Broth + Seasoned Kimchi + Gim (Roasted Seaweed) + Cucumber
Refreshing chilled acorn jelly soup with well-fermented kimchi for a rich, savory flavor
Ingredients: Country of Origin
고춧가루(중국/국내산)대파(국내산)양파(국내산)당근(중국/국내산)시금치(국내산)콩나물(중국)계란(국내산)쇠고기(미국산)돼지등심(국내산)돼지안심(국내산)전지(미국산)닭정육(브라질)닭안심(국내산)닭가슴살(국내산)참깨(중국)천일염(국내산)고등어(국내산)전어(국내산)닭봉(국내산)오징어(중국) 삼겹살 (미국)꽈리고추( 국내산)생닭 (국내산)갈치(세네갈)오리(국내산)닭목살(국내산)배추(국내산)쪽파 (국내산)마늘(국내산)
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| Weekday | From | To |
|---|---|---|
| Monday | 10:00 AM | 8:00 PM |
| Tuesday | 10:00 AM | 8:00 PM |
| Wednesday | 10:00 AM | 8:00 PM |
| Thursday | 10:00 AM | 8:00 PM |
| Friday | 10:00 AM | 8:00 PM |
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