| Cuisines | Korean |
| Tags | Spicy, Big Portions, New Spot |
| Preparation Time | Prep Time about 20 minutes |
Jokbal Sinseonsaeng roasts pork trotters once again in a wood-fired oven at over 500 degrees Celsius to eliminate the usual greasiness and allow you to experience a cleaner and chewier texture.
Pig's trotters, jaengban noodles, a 500ml drink, fresh vegetables, 5 side dishes, and 3 sauces
Oven-roasted pig's trotters, jaengban noodles, a 500ml drink, fresh vegetables, 5 side dishes, and 3 sauces
Garlic pig's trotters, jaengban noodles, a 500ml drink, fresh vegetables, 5 side dishes, and 3 sauces
Spicy oven-roasted pig's trotters, jaengban noodles, a 500ml drink, fresh vegetables, 5 side dishes, and 3 sauces
Cheese pig's trotters, jaengban noodles, a 500ml drink, fresh vegetables, 5 side dishes, and 3 sauces
Pig's trotters with chilled jellyfish salad, jaengban noodles, a 500ml drink, fresh vegetables, 5 side dishes, and 3 sauces
Bossam (gabri), jaengban noodles, a 500ml drink, fresh vegetables, 5 side dishes, and 3 sauces
Oven-roasted bossam (gabri), jaengban noodles, a 500ml drink, fresh vegetables, 5 side dishes, and 3 sauces
Garlic bossam (gabri), jaengban noodles, a 500ml drink, fresh vegetables, 5 side dishes, and 3 sauces
Choose 2: pig's trotters, bossam (gabri), spicy pig's trotters, chilled pig's trotters with vegetables, oven-roasted pig's trotters, or oven-roasted bossam; includes medium jaengban noodles
Choose 3: pig's trotters, bossam (gabri), spicy pig's trotters, chilled pig's trotters with vegetables, oven-roasted pig's trotters, or oven-roasted bossam; includes medium jaengban noodles
Choose 4: pig's trotters, bossam (gabri), spicy pig's trotters, chilled pig's trotters with vegetables, oven-roasted pig's trotters, or oven-roasted bossam; includes large jaengban noodles
Ingredients: Country of Origin
족발(국내산) 가브리보쌈(돼지고기:멕시코산) 쌀(국내산) 배추김치(배추:국내산, 고춧가루:국내산,중국산혼합)
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Jokbal Sinseonsaeng roasts pork trotters once again in a wood-fired oven at over 500 degrees Celsius to eliminate the usual greasiness and allow you to experience a cleaner and chewier texture.
| Weekday | From | To |
|---|---|---|
| Monday | 4:00 PM | 11:00 PM |
| Tuesday | 4:00 PM | 11:00 PM |
| Wednesday | 4:00 PM | 11:00 PM |
| Thursday | 4:00 PM | 11:00 PM |
| Friday | 4:00 PM | 11:00 PM |
| Saturday | 4:00 PM | 11:00 PM |
| Sunday | 4:00 PM | 11:00 PM |
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