| Cuisines | Italian & Pizza |
| Tags | Sharing, Big Portions, New Spot |
| Preparation Time | Prep Time about 20 minutes |
We guarantee taste and nutrition with pizza made from 72.5-hour aged dough.
Savory soup made with Busan Mido fish cakes containing at least 75% fish meat, available in simple, assorted, and special assorted varieties
Mini seaweed rice rolls with perilla leaves, seasoned rice, pickled radish, egg strips, tuna, and mayonnaise for a rich, savory flavor
Classic Korean-style spicy wheat rice cakes with Mido fish cakes, featuring a nostalgic, traditional flavor
Ingredients: Country of Origin
[쇠고기] : 딜리델리(뉴질랜드/ 호주산), 불고기분쇄(미국, 호주, 네덜란드산), 불고기탑핑(미국, 호주, 네덜란드산), 직화스테이크(호주산) [돼지고기] : 폭립(외국산), 베이컨(외국산), 훈제바베큐(국산), 페파로니(국산), 스모크햄(외국산+국산) [닭고기] : 훈제(국내산), 구운순살치킨(외국산), 순살치킨가라게(태국산), 버팔로윙(태국산), 치킨텐더(태국산), 핫치킨탑핑(국산+외국산) [오징어] : 솔방울오징어(중국산) [새 우] : 흰다리 새우(베트남)
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We guarantee taste and nutrition with pizza made from 72.5-hour aged dough.
| Weekday | From | To |
|---|---|---|
| Monday | 10:00 AM | 2:00 PM |
| 3:30 PM | 9:00 PM | |
| Tuesday | 10:00 AM | 2:00 PM |
| 3:30 PM | 9:00 PM | |
| Wednesday | 10:00 AM | 2:00 PM |
| 3:30 PM | 9:00 PM | |
| Thursday | 10:00 AM | 2:00 PM |
| 3:30 PM | 9:00 PM | |
| Friday | 10:00 AM | 2:00 PM |
| 3:30 PM | 11:00 PM | |
| Saturday | 10:00 AM | 2:00 PM |
| 3:30 PM | 11:00 PM |
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