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Funnel Cake is a regional food popular in North America at carnivals, fairs, sporting events and seaside resorts.
Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown.
Funnel cakes are typically served plain with powdered sugar but can also be served with jelly, cinnamon, chocolate, fresh fruit or other toppings.
|Tuesday||12:00 PM||9:30 PM|
|Wednesday||12:00 PM||9:30 PM|
|Thursday||12:00 PM||9:30 PM|
|Friday||12:00 PM||10:30 PM|
|Saturday||12:00 PM||10:30 PM|
|Sunday||12:00 PM||9:30 PM|