Cuisines | South American |
Tags | Sharing, Hearty |
Preparation Time | Prep Time 30 ~ 40 min |
Ceviche 210 serves up all the spices and bold flavors of Peru. Locals relish each visit to one the area's most popular restaurants. Get Peruvian classics like ceviche, causa rellena, arroz chaufa, and so much more. Más empanadas por favor.
Chicken ragout in a delicate sauce made from aji chili paste and potatoes with an egg and olive garnish. One of Peru's most loved dish.
Peruvian yellow potatoes, with a filling of tuna mixed with mayonnaise, yellow aji chili, oil, salt, lemon and avocado
Peruvian fried rice with your choice of topping, eggs, and green onions cooked with soy sauce
Fish, shrimp, mussels, octopus, rice and green peas cooked in cilantro and Peruvian spices
One dozen mussels cooked and topped with a mix of chopped red onion, tomato, lime juice, corn kernel, yellow chili pepper and rocoto pepper
Noodles made with Peruvian cream and huancaina sauce topped with lomo saltado (beef steak)
Combination of causa (Peruvian yellow potatoes, with a filling of tuna mixed with mayonnaise, yellow aji chili, oil, salt, lemon and avocado) and ceviche
Ingredients: Country of Origin
Ceviche 광어,고추 국산, 페루산 Lomo saltado 고기, 쌀 미국산, 국산 Seco de carne 고기, 콩 미국산, 중국산 Aji de gallina 닭, 고추 국산, 페루산 Causa rellena 감자,참치 국산, 국산 Chuleta 돼지 독일산 Arroz chaufa 계란, 간장, 실파,쌀 국산 Bisteck a lo pobre 고기 미국산 Papa a la huancaina 노랑고추 페루산 Choros a la chalaca 홍합 뉴질랜드산 Arroz con marisco 오징어, 홍합,야채 페루산, 뉴질랜드,국산 Pollo a la brasa 닭, 감자 국산, 국산 Tacu tacu 오징어,홍합,야채 페루산,뉴질랜드산,국산
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Ceviche 210 serves up all the spices and bold flavors of Peru. Locals relish each visit to one the area's most popular restaurants. Get Peruvian classics like ceviche, causa rellena, arroz chaufa, and so much more. Más empanadas por favor.
Weekday | From | To |
---|---|---|
Monday | 11:00 AM | 10:00 PM |
Wednesday | 11:00 AM | 10:00 PM |
Thursday | 11:00 AM | 10:00 PM |
Friday | 11:00 AM | 10:00 PM |
Saturday | 11:00 AM | 10:00 PM |
Sunday | 11:00 AM | 10:00 PM |
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