Cuisines | Japanese |
Tags | Healthy, Big Portions |
Preparation Time | Prep Time 20 ~ 30 min |
Assorted sushi such as halibut, salmon, raw shrimp, cooked shrimp, yubu, egg, sea snail, tuna, etc (selection may change)
Flatfish, salmon, eel, raw shrimp, cooked shrimp, marinated shrimp, beef, eel, tuna 4p
Sashimi: flatfish, salmon 4p, tuna 4p, random sushi 6p + Salad with black sesame dressing + Soup + Sauce (spicy and soy)
Korean rice-based fermented alcoholic beverage flavored with a variety of herbs and ginseng
Ingredients: Country of Origin
초밥 (쌀:국내산) 새우(베트남) 연어(노르웨이) 광어(국내산)
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Weekday | From | To |
---|---|---|
Monday | 11:00 AM | 3:00 PM |
4:00 PM | 9:50 PM | |
Tuesday | 11:00 AM | 3:00 PM |
4:00 PM | 9:50 PM | |
Wednesday | 11:00 AM | 3:00 PM |
4:00 PM | 9:50 PM | |
Thursday | 11:00 AM | 3:00 PM |
4:00 PM | 9:50 PM | |
Friday | 11:00 AM | 3:00 PM |
4:00 PM | 9:50 PM | |
Saturday | 11:00 AM | 3:00 PM |
4:00 PM | 9:50 PM |
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