Plant Cafe & Kitchen (Itaewon)

Housemade chickpea hummus, garnished with olive oil and Italian parsley, served with toasted multigrain bread (2pcs)

Fries topped with yubu and bean chili, cashew-based cheese sauce, and chili pepper flakes

Soba noodles, tofu cubes, cherry tomato, cucumber, green salad mix, baby greens, carrot-daikon radish pickles, cilantro, and sesame-peanut satay dressing

A green salad mix, housemade hummus, roasted pumpkin squash, cherry tomato, nuts and seeds, hemp seeds, agave mustard dressing, and toasted multigrain bread

Hot chunky eggplant cooked in tomato sauce, Soy steak, onion & garlic, topped with tofu feta crumbles and cilantro, served with multigrain toast

Soy veggie slices stir-fried together with broccoli, red bell peppers, carrots, and garlic, and dressed in a flavorful teriyaki sauce; served with rice

Chilled creamy pasta salad with olives and roasted brussels sprouts, accompanied with a basil pesto pea puree topped with edamame, tangy cabbage coleslaw, and sweet-savory sesame tofu cubes--a protein-loaded dish with a harmonious combination of flavors and textures

Soft toasted baguette with special sauce marinade Unlimeat soy steak grilled with green bell peppers and caramelized onions tossed together and topped with housemade vegan cheese 'whiz' sauce
*Kettle chips on the side

Salad greens, herbed croutons, tofu cubes, fried onions, grated parmesan cheese, and cashew-based caesar dressing rolled into an easy-to-eat tortilla wrap
*Kettle chips on the side

A base of butter-infused freshly whipped mashed potatoes, topped with Swedish meatballs in a velvety creamy mushroom sauce, and garnished with fresh herbs. Served with a side dollop of raspberry preserve, for a little sweet balance

A filling, hefty kebab wrap with loads of juicy flavor. Includes layers of thinly sliced soy meat, assembled with vibrant mixed salad greens, tangy pickled purple cabbage, and vegan white tzatziki-style sauce, all rolled together in an easy-to-eat flour tortilla wrap; served with kettle chips on the side

Plant veggie patty topped with creamed mushrooms, mozzarella cheese, red onion, lightly pickled paprika, and garlic mayo (a staff favorite!)
*Kettle chips on the side

Crispy seasoned battered tofu, nestled within a soft toasted burger bun; complemented by a refreshing coleslaw, cucumber pickles, luscious cashew cheese and sweet jalapeno sauce

Oats, peanut butter, chia seed, flax seed, almonds, sunflower seed, pumpkin seed, chocolate chips, shredded coconut, and dates

Banana, peanut butter, spirulina, chia seed, soymilk, and cacao nibs

Raspberry, strawberry, banana, coconut milk, lemon juice, and almond flakes topping

Mango, banana, coconut milk, agave syrup, and lemon juice

Kale, romaine, celery, apple, and lemon (No ice added)

Beet, carrot, apple, and lemon (No ice added)

Hot or Iced

Hot or Iced with your choice of non-dairy milk options—soy, almond, or oat

Hot or Iced with your choice of non-dairy milk options—soy, almond, or oat

Hot or Iced with your choice of non-dairy milk options—soy, almond, or oat

Hot or Iced with your choice of non-dairy milk options—soy, almond, or oat

Hot chocolate with your choice of non-dairy milk options—soy, almond, or oat

Earl Grey / Peppermint / Lemon Ginger / Chamomile / Hibiscus + Wild Rose

330ml bottle

250ml bottle

7.0%, Medium-dry