Plant Cafe & Kitchen (Itaewon)

Creamy Plant hummus served on top of fresh salad with pico de gallo, vegan feta cheese, cabbage pickles, sweet potatoes, tempeh bacon, and Plant's signature agave mustard dressing; served with toasted rye bread

Fresh salad mixed with sauted tofu and crispy croutons, mixed with creamy cashew-based caesar dressing, and topped with fried onions; served with toasted rye bread

Soba noodles dressed in peanut-sesame sauce, with tofu cubes, cherry tomatos, cucumber, green salad mix, baby greens, topped with carrot-daikon radish pickles, and cilantro

Steamed lentils on top of rice, served with fresh salad, and topped with sauteed broccoli, roasted sweet potato, cabbage pickles, and tahini sauce

Soy steak strips cooked with caramelized onions; served with fresh salad, guacamole, pico de gallo, cabbage pickles, rice, black beans, sour cream, and corn nachos

South Indian dish with roasted cauliflower and potatoes, chickpeas, and southern seasonings; served with rice and topped with spicy green chutney sauce and roasted cashews

Chopped fried tofu chick'n, black beans, sweet corn, cabbage pickles, guacamole, and pico de gallo; served with rice and topped with a flavorful chipotle sauce

Steak soy meat stir fried in a rich sweet and savory teriyaki sauce, with veggies; served with rice, fresh salad, sauteed broccol, and kimchi

Soy meatballs cooked in a flavorful tomato sauce with eggplant and fresh herbs; served with rice, fresh salad, and sauteed broccoli

Thai-style coconut green curry with broccoli, mushrooms, zucchini, eggplant, carrots, and tofu; served with rice and side salad; topped with fresh cilantro and mild red chilli flakes

Rigatoni pasta in a rich tomato-based sauce with soy sausage crumbles, onion, garlic, and topped with creamy cashew-based cheese sauce, and chili flakes

Rigatoni pasta cooked with sauted mushrooms, onions and garlic, in a rich creamy coconut-based sauce infused with truffle oil and truffle paste

Salad greens, herbed croutons, tofu cubes, fried onions, mixed together with cashew-based caesar dressing, all rolled into an easy-to-eat wheat tortilla wrap; served with kettle chips

Wheat tortilla wrap stuffed with crispy tofu chick'n nuggets, fresh salad, guacamole, pico de gallo, cabbage pickles, and chipotle sauce; served with kettle chips

Wheat tortilla wrap stuffed with creamy hummus with fresh salad, pico de gallo, vegan feta cheese, cabbage pickles, sweet potatoes, tempeh bacon, and Plant's signature agave mustard dressing; served with kettle chips

Wheat tortilla wrap stuffed with soy steak strips that cooked with caramelized onions, fresh salad, guacamole, pico de gallo, cabbage pickles, rice, black beans, and sour cream; served with kettle chips

Wheat tortilla wrap stuffed roasted cauliflower, potato, and chickpeas, cooked with South Indian seasonings, and served with fresh salad, and a spicy green chutney sauce; served with kettle chips

Breaded and crispy-fried tofu chick'n bites; all options served with ranch dipping sauce; choose from 3 flavors: Original / Buffalo / Sweet Jalapeno

Plant veggie patty topped with creamed mushrooms, mozzarella cheese, red onion, lightly pickled paprika, and garlic mayo (a staff favorite!)

Oats, peanut butter, chia seed, flax seed, almonds, sunflower seed, pumpkin seed, chocolate chips, shredded coconut, and dates

Banana, peanut butter, spirulina, chia seed, soymilk, and cacao nibs

Smoothie made with strawberry, banana, lemon juice, soy milk, almond slices, and raspberry on top

Smoothie made with oatmeal, banana, chia seeds, dates, espresso shot, cocoa, cinnamon, soymilk, and almond flakes; SUGAR FREE

Hot or Iced

Hot or Iced with your choice of non-dairy milk optionssoy, almond, or oat

Hot or Iced with your choice of non-dairy milk options—soy, almond, or oat

Hot or Iced with your choice of non-dairy milk optionssoy, almond, or oat

Lemon Balm & Berry / Irish Breakfast / Oolong & Rose / Rooibos

Only available iced

330ml bottle

260ml bottle

7.0%, Medium-dry