Plant Cafe & Kitchen (Itaewon)

Housemade chickpea hummus, garnished with olive oil and Italian parsley, served with toasted multigrain bread (2pcs)

Fries topped with yubu and bean chili, cashew-based cheese sauce, and chili pepper flakes

Soba noodles, tofu cubes, cherry tomato, cucumber, green salad mix, baby greens, carrot-daikon radish pickles, cilantro, and sesame-peanut satay dressing

A green salad mix, housemade hummus, roasted pumpkin squash, cherry tomato, nuts and seeds, hemp seeds, agave mustard dressing, and toasted multigrain bread

Smokey, pan-seared soy meatballs, spaghetti bronzo, rich tomato sauce cooked with garlic, onion, and fresh basil, topped with chilli flakes and vegan parmesan cheese crumbles

Salad greens, herbed croutons, tofu cubes, fried onions, grated parmesan cheese, and cashew-based caesar dressing rolled into an easy-to-eat tortilla wrap
*Kettle chips on the side

Plant veggie patty topped with creamed mushrooms, mozzarella cheese, red onion, lightly pickled paprika, and garlic mayo (a staff favorite!)
*Kettle chips on the side

Oats, peanut butter, chia seed, flax seed, almonds, sunflower seed, pumpkin seed, chocolate chips, shredded coconut, and dates

Banana, peanut butter, spirulina, chia seed, soymilk, and cacao nibs

Mango, banana, coconut milk, agave syrup, and lemon juice

Hot or Iced

Hot or Iced with your choice of non-dairy milk optionssoy, almond, or oat

Hot or Iced with your choice of non-dairy milk options—soy, almond, or oat

Hot or Iced with your choice of non-dairy milk optionssoy, almond, or oat

Hot or Iced with your choice of non-dairy milk optionssoy, almond, or oat

Hot chocolate with your choice of non-dairy milk options—soy, almond, or oat

Earl Grey / Peppermint / Lemon Ginger / Chamomile / Hibiscus + Wild Rose

330ml bottle

260ml bottle

7.0%, Medium-dry