Linus' BBQ (2 Day Courier Service)

It’s Not Barbecue, if There Ain’t No Smoke!

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Next Opening Hours
Sunday
11:00 AM - 11:00 PM
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서울특별시 용산구 녹사평대로 168-31 View Map

Barbecue

Spare Ribs

Spare ribs (1kg), finger caps with instruction, cooking instructions, barbecue sauce, sticker, and iced pack

₩49,000 ADD
BEST
BEST

Brisket (400g)

Perhaps the hardest cut of meat to smoke, the brisket is what every pitmaster aspires to perfect. In American BBQ, the brisket is actually two muscles interwoven into one primal cut. The leaner muscle extending from one end to the other covering the bottom cut is referred to as the flat. The fatter, upper muscle covering the thicker side of the cut is called the point. The brisket muscle holds about 60% of the cow’s weight. Thus, this particular muscle is extra fibrous and tough.

On average, we smoke our briskets for 14-16 hours at a very low temperature so that the indirect heat can slowly let the fat render into the meat. The result is a tender, juicy cut of meat that any carnivore can enjoy.

We trim off the excess fat off the brisket and leave about 2 cm of fat so that during the smoking process, the fat melts into the meat to create a semi-sweet fat reduction that permeates throughout the muscles. Next, we sprinkle a simple mixture of salt and pepper coating onto the entire brisket.

We then load our smoker with the brisket and smoke it for 14-16 hours. We maintain our target temperatures to achieve a brisket with a crusty bark on the outside and a prominent smoke ring on the inside. The result? Juicy, tender beef bites that will leave a lasting impression and have you craving more.

₩35,000 ADD

Pulled Pork (400g)

Pulled pork is what started it all for Linus when he first came to Korea 10 years ago. Even though it is called Boston Butt, it is actually from the pork shoulder. Our pitmasters carefully trim each pork shoulder and season it with our signature paprika based rub to give it that special taste and color. After smoking our shoulder for 16 hours, we wrap it in foil and let the juices slowly soak back into the meat. We then hand pull the pork and the result is porky goodness that you can enjoy over and over again.

₩24,000 ADD

 

스페어립: 미국산 브리스킷: 미국산 풀드폭: 미국산

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Restaurant Info

Now, get the taste of Linus' BBQ delivered nationwide with our 2 day courier service.

The legacy started with a need for a taste of home... and some rooftop smoked meat. After a few years, a brick 'n mortar was built where people could stuff their mouth holes on the daily, with the classic taste of home. Now, get the taste of Linus' BBQ delivered nationwide with our 2 day courier service.

Branch Delivery Hours

Weekday From To
Monday 11:00 AM 11:00 PM
Tuesday 11:00 AM 11:00 PM
Wednesday 11:00 AM 11:00 PM
Thursday 11:00 AM 11:00 PM
Friday 11:00 AM 11:00 PM
Sunday 11:00 AM 11:00 PM