Plant Cafe & Kitchen (Yeonnam)

Fresh salad topped with Plant's creamy hummus, pico de gallo, vegan feta cheese, cabbage pickles, sweet potato, tempeh bacon, and Plant's signature agave mustard dressing; served with toasted rye bread (NF)

Fresh salad mixed with sauted tofu and crispy croutons, creamy cashew-based Caesar dressing, topped with fried onions. Served with toasted rye bread

Plant's signature falafel over fresh salad with hummus, guacamole, pico de gallo, cabbage pickles, topped with tahini sauce; served with toasted rye bread (NF)

Steamed lentils over rice served with fresh salad, sauted broccoli, roasted sweet potato, cabbage pickles and tahini sauce (GF, NF)

Vegan steak cooked with caramelized onions. Fresh salad, guacamole, pico de gallo, cabbage pickles, rice, black beans, and sour cream; served with nacho chips (GF, NF)

South Indian style roasted cauliflower, potatoes, and chickpeas with spices. Served with rice, green chutney sauce and roasted cashews (GF, SF)

West African-inspired flavorful peanut sauce based stew with chickpeas, cauliflower, pumpkin, eggplant, carrots, and mushrooms; served with purple cabbage pickles (GF, SF)

Flavorful tomato sauce with eggplant, fresh herbs, vegan meatballs served with rice, fresh salad, and sauteed broccoli (GF, NF)

Vegan steak stir-fried in sweet and savory teriyaki sauce with vegetables; served with rice, fresh salad, sauteed broccoli, and kimchi (NF)

Asian-style rice bowl served with fresh salad, guacamole, cabbage pickles, sauteed broccoli, carrot slaw, glazed tofu, and Thai peanut sauce (GF)

Salad, herb croutons, tofu cubes, and fried onions tossed in cashew-based Caesar dressing in an easy-to-eat wheat tortilla wrap

Crispy falafel, fresh salad, hummus, pico de gallo, cabbage pickles in wheat tortilla with tahini sauce (NF)

Wheat tortilla with creamy hummus, fresh salad, pico de gallo, vegan feta, cabbage pickles, sweet potato, tempeh bacon, agave mustard dressing (GF, SF)

Vegan steak with caramelized onions, fresh salad, guacamole, pico de gallo, cabbage pickles, rice, black beans, and sour cream in a wheat tortilla wrap (NF)

South Indian-style roasted cauliflower, potatoes, and chickpeas wrapped in a wheat tortilla, served with fresh salad and green chutney sauce (SF, NF)

Asian-style rice bowl served with fresh salad, guacamole, cabbage pickles, sauteed broccoli, carrot slaw, glazed tofu, and Thai peanut sauce.(GF)

Hot or Iced

Hot or iced with your choice of non-dairy milk options; soy, almond, or oat

Hot or Iced

Hot or iced with your choice of non-dairy milk options; soy, almond, or oat

Iced with your choice of non-dairy milk options; soy, almond, or oat

Hot or iced with your choice of non-dairy milk options; soy, almond, or oat

Hot or iced with your choice of non-dairy milk options; soy, almond, or oat

Banana, peanut butter, spirulina, chia seed, soymilk, and cacao nibs

Mango, banana, coconut milk, agave syrup, and lemon juice

330ml bottle

Bottled, no sugar or additives
260ml bottle

Bottled, no sugar or additives
260ml bottle

Bottled, no sugar or additives
260ml bottle

330ml bottle

330ml bottle

7.0%, Medium-dry