Harbin Rice Bowl

Rice bowl with braised red beef; served with braised beef belly, red pepper, carrot, onion, rice, and soup

Rice bowl with braised red beef ribs; served with stir-fried braised beef rib, bell pepper, carrot, rice, and soup

Rice bowl with marinated shredded pork; served with stir-fried pork, vegetables, rice, and soup

Rice bowl topped with diced tomato and egg fried rice; served with soup

Rice bowl topped with stir-fried eggplant, potato, and bell pepper; served with rice and soup

Rice bowl topped with stir-fried beef, pepper, carrot, and onion; served with rice and soup

Rice bowl topped with stir-fried lamb, pepper, carrot, and onion; served with rice and soup

Rice bowl topped with stir-fried shredded pork and garlic shoots; served with rice and soup

Rice bowl topped with stir-fried spicy shredded pork and cilantro; served with rice and soup

Rice bowl topped with braised eggplant stir fry, paprika, carrot, minced veggies, and cilantro; served with rice and soup

Rice bowl topped with braised tofu ; served with rice and

Rice bowl topped with fried eggplant, mixed vegetables; served with rice and soup

Rice bowl topped with stir-fried dried tofu and pepper; served with rice and soup

Ham, shrimp, peas, carrots, egg fried rice; served with soup

Shrimp, carrots, and egg fried rice; served with soup

Eggplant fried rice; served with soup

Pancake made with flour and green onion

Cold noodles served with a boiled egg, pickled white cabbage, cucumber, and sauce

Chinese-style cold noodles served with sliced jellyfish, a boiled egg, squid, shrimp, cucumber, and peanut sauce

Ingredients: noodles, mung bean sprouts, vegetables, dried tofu, and fuju tofu

Beef and noodles

Ingredients: noodles, mung bean sprouts, vegetables, carrots, wooden mushrooms

Ingredients: corn noodles, kimchi

Maratang Basic Ingredients (Vegan: Vegetable Broth )

Vegetables: bok choy, bean sprouts, cabbage
Mushrooms: wood ear mushrooms, saesongi mushrooms, enoki mushrooms, tofu
Noodles: puju tofu, dried tofu, Chinese wide soybean noodles
Other Ingredients: Fen Haozi noodles, fish ball, Vienna sausages, sweet potato rice cake (**when cooking for vegans, the broth is changed to a vegetarian broth, Vienna sausages, fish balls are exchanged with sweet potato rice cakes and vegetables)

Crispy deep-fried pork sirloin covered with a sweet and tangy special sauce

Crispy deep-fried mushrooms covered with a sweet and tangy special sauce

Crispy deep-fried mushrooms covered with a sweet and tangy special sauce

Fried shrimp, stir-fried pepper, garlic, and peanuts

Spicy, numbing Chinese Noodles

Mara Xiang Guo Ingredients

Vegetables: bok choy, bean sprouts, cabbage
Mushrooms: wood ear mushrooms, saesongi mushrooms, enoki mushrooms
Tofu, Noodles: fuju tofu, dried tofu, Chinese flat noodles
Other Ingredients: Fen Haozi noodles, fish ball, Vienna sausages, sweet potato rice cake (**when cooking for vegans, the broth is changed to a vegetarian broth, Vienna sausages, fish balls are exchanged with sweet potato rice cakes and vegetables)

Stir fried eggplant, potato, and bell peppers with special sauce

Stir-fried tofu with boy choy, carrots, and wood ear mushrooms

Batter-fried pork sirloin stir-fried with bell pepper, carrot, onion, and special sauce (best side dish for rice and alcohol)

Stir-fried braised beef, onion, pepper

Thinly slice stir-fried pork with various vegetables

Chopped eggplant stir-fried with vegetables and special sauce

Deep-fried eggplant stir-fried with mapo sauce and vegetables

Thinly sliced stir-fried porn with cilantro

Deep-fried meat and eggplant

Clams stir-fried with assorted vegetables

Fried shrimp served with bok choy, wooden ear mushrooms, and carrots

Deep-fried chicken wings with stir-fried peppers and peanuts

Stir-fried lamb with vegetables

Stir-fried beef brisket, various vegetables, and cumin

Stir-fried beef, various vegetables, and cumin

Stir-fried beef, various vegetables, and cumin

Beef, various vegetables, and special sauce stir-fried over high heat

Savory pork tripe with assorted vegetables stir-fried over high heat

Tomato and eggs stir-fried over high heat

Stir-fried potato salad (potato, bell pepper, red pepper)

Dried tofu served with green onions, carrots, pork sirloin, cucumbers, and cilantro

Dried tofu and seasoned cucumber

Ingredients: cucumber, garlic, and special sauce (no meat, no shellfish, no egg)

Fried squid with peppers and peanuts

Maratang + Rice Bowl + Mini Jeon

Maratang + Rice Bowl + 2 Flower Buns

Sweet & Sour Pork/Eggplant/Mushroom + Rice Bowl + Mini Jeon

Sweet & Sour Pork/Eggplant/Mushroom + Maratang + Rice Bowl

Maratang + Sweet & Sour Option + Mini Jeon

Vegan Set: no meat, no seafood, no egg

Mara Xiang Guo + Sweet & Sour Option + Mini Jeon

Vegan Set: no meat, no seafood, no egg

355ml can

355ml can

355ml can

360ml bottle

360ml bottle

300ml bottle

500ml bottle

640ml bottle

500ml bottle

250/450ml bottle