Cuisines | Chinese |
Tags | Spicy, Big Portions |
Preparation Time | Prep Time 20 ~ 30 min |
Experience the ultimate in customizable dining at our malatang restaurant - choose from a wide selection of ingredients to add to your broth!
We do not use capsaicin and grind our own peppers to create a delicious spicy flavor. Please enjoy the tasty spicy flavor.
Bean sprouts, cabbage, bok choy, wood ear mushrooms, enoki mushrooms, fish balls, Vienna sausages, dried tofu, fuju tofu, noodles 100g (flat; potato)/(Chinese; wide), meat 100g (choice; small or large)
We do not use capsaicin and grind our own peppers to create a delicious spicy flavor. Please enjoy the tasty spicy flavor.
Bean sprouts, cabbage, bok choy, oyster mushrooms, wood ear mushrooms, enoki mushrooms, fish balls, Vienna sausages, dried tofu, fuju tofu, noodles 100g (flat; potato)/(Chinese; wide), meat 100g (choice; small or large)
Chinese fried pork dish made with a thin, crispy batter and served with a tangy and sweet sauce
Ingredients: Country of Origin
소고기: 호주산/미국산, 양고기: 호주산, 쌀: 국내산, 야채: 국내산, 숙주: 중국산, 두부(콩): 미국산, 새우: 베트남, 새우완자: 인도네시아, 오징어완자: 중국산, 문어완자: 중국산, 당면: 중국산, 옥수수면: 중국산, 단무지 (무): 중국산, 고촛가루: 베트남/중국산/국내산 섞음
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Experience the ultimate in customizable dining at our malatang restaurant - choose from a wide selection of ingredients to add to your broth!
Weekday | From | To |
---|---|---|
Monday | 11:30 AM | 8:30 PM |
Tuesday | 11:30 AM | 8:30 PM |
Wednesday | 11:30 AM | 8:30 PM |
Thursday | 11:30 AM | 8:30 PM |
Friday | 11:30 AM | 8:30 PM |
Saturday | 11:30 AM | 8:30 PM |
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