Katsushin

Jirisan Black Pork Katsu

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Opening Hours
Saturday
11:00 AM - 11:00 PM
Cuisines Japanese
Tags Sharing, Hearty
Preparation Time Prep Time about 25 minutes
Show Description
부산광역시 해운대구 좌동순환로 468번길 51, 1층 (중동, 유성빌라) View Map

Sides

Homemade broth; cold-brewed wheat made with a meat and vegetable broth that is simmered for a long time by hand

₩8,000 ADD

₩3,000 ADD
BEST
BEST

₩3,000 ADD

₩3,000 ADD

₩2,000 ADD

Spicy seafood noodle flavor

₩2,000 ADD

Black noodle flavor

₩2,000 ADD
BEST
BEST

Jjampong 2pcs + Jjajang 2pcs

₩4,000 ADD

Add-ons

₩1,000 ADD

₩1,500 ADD

₩2,500 ADD
BEST
BEST

₩4,000 ADD
BEST
BEST

₩1,000 ADD
BEST
BEST

₩1,000 ADD

Drinks

355ml can

₩2,000 ADD

1.25L bottle

₩3,000 ADD

355ml can

₩2,000 ADD

1.25L bottle

₩3,000 ADD

355ml

₩2,000 ADD

1.25L bottle

₩3,000 ADD

Alcoholic Beverages

355ml can

₩3,000 ADD

355ml can

₩3,000 ADD

355ml can

₩3,000 ADD

340ml can

₩4,000 ADD

 

돼지고기(지리산흑돼지),쌀(국내산),김치(국내산)

Reviews

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Restaurant Info

Katsushin, renowned for its use of Jirisan black pork, meticulously prepares its katsu through a minimum 100-hour aging process across three stages. The restaurant prides itself on handcrafting all sauces and broths, ensuring a unique and authentic taste. They have recently updated their menu, offering larger portions of their premium cuts, like loin and tenderloin katsu, to enhance the dining experience.

Branch Delivery Hours

Weekday From To
Monday 11:00 AM 11:00 PM
Tuesday 11:00 AM 11:00 PM
Thursday 11:00 AM 11:00 PM
Friday 11:00 AM 11:00 PM
Saturday 11:00 AM 11:00 PM
Sunday 11:00 AM 11:00 PM