Jirisan Black Pork Katsu

Next Opening Hours
11:00 AM - 11:00 PM
Cuisines Japanese
Tags Sharing, Hearty
Preparation Time Prep Time about 20 minutes
부산광역시 해운대구 좌동순환로 468번길 51, 1층 (중동, 유성빌라) View Map


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Restaurant Info

Katsushin, renowned for its use of Jirisan black pork, meticulously prepares its katsu through a minimum 100-hour aging process across three stages. The restaurant prides itself on handcrafting all sauces and broths, ensuring a unique and authentic taste. They have recently updated their menu, offering larger portions of their premium cuts, like loin and tenderloin katsu, to enhance the dining experience.

Branch Delivery Hours

Weekday From To
Monday 11:00 AM 11:00 PM
Tuesday 11:00 AM 11:00 PM
Thursday 11:00 AM 11:00 PM
Friday 11:00 AM 11:00 PM
Saturday 11:00 AM 11:00 PM
Sunday 11:00 AM 11:00 PM