Cuisines | Desserts |
Tags | Healthy, New Spot |
Preparation Time | Prep Time 25 ~ 30 min |
This small gelato shop makes their treats fresh daily, using real milk and Italian gelato machines. They create their sorbets with fresh fruit and skip artificial colors and flavors, keeping things natural and simple.
Medium box of three gelato flavors, made fresh daily with real ingredients - no artificial colors or flavors
Best kept frozen and enjoyed in portions since it melts quickly at room temperature
Large box of 4 gelato flavors, made fresh daily with real ingredients - no artificial colors or flavors
Best kept frozen and enjoyed in portions since it melts quickly at room temperature
Extra-large box of five gelato flavors, made fresh daily with real ingredients - no artificial colors or flavors. Best kept frozen and enjoyed in portions since it melts quickly at room temperature
Four 150cc cups, each with a single gelato flavor
Since our gelato is handmade, it may arrive slightly softened - just pop it in the freezer briefly before enjoying
For long-term storage, seal tightly in an airtight container and keep below -20C to maintain freshness
Six 150cc cups, each with a single gelato flavor
Since our gelato is handmade, it may arrive slightly softened - just pop it in the freezer briefly before enjoying
For long-term storage, seal tightly in an airtight container and keep below -20C to maintain freshness
473ml/16oz
Kenya AA Kiambu Specialty
Made using an Astoria Storm Group 2 High-End machine and a Mesa Cold S grinder
473ml/16oz
Kenya AA Kiambu Specialty
Made using an Astoria Storm Group 2 High-End machine and a Mesa Cold S grinder
473ml/16oz
Kenya AA Kiambu Specialty
Made using an Astoria Storm Group 2 High-End machine and a Mesa Cold S grinder and Grade 1A or higher milk with a fat content of at least 3.5%
473ml/16oz
Kenya AA Kiambu Specialty
Made using an Astoria Storm Group 2 High-End machine and a Mesa Cold S grinder and Grade 1A or higher milk with a fat content of at least 3.5%
473ml/16oz
Kenya AA Kiambu Specialty
Made using an Astoria Storm Group 2 High-End machine and a Mesa Cold S grinder and Grade 1A or higher milk with a fat content of at least 3.5%
473ml/16oz
Kenya AA Kiambu Specialty
Made using an Astoria Storm Group 2 High-End machine and a Mesa Cold S grinder and Grade 1A or higher milk with a fat content of at least 3.5%
473ml/16oz
Kenya AA Kiambu Specialty
Made using an Astoria Storm Group 2 High-End machine and a Mesa Cold S grinder and Grade 1A or higher milk with a fat content of at least 3.5%
473ml/16oz
Kenya AA Kiambu Specialty
Made using an Astoria Storm Group 2 High-End machine and a Mesa Cold S grinder and Grade 1A or higher milk with a fat content of at least 3.5%
473ml / 16oz
Fresh strawberry milk made with real strawberry syrup and Grade 1A or higher milk with a fat content of at least 3.5%
Ingredients: Country of Origin
초콜릿(프랑스)초콜렛파우더(프랑스),우유(국내산),바닐 라빈(마다카스카르,파푸아뉴기니),홍차(싱가포르),녹차 (국내산(제주)),마카다미아(호주),헤이즐넛(이탈리아),피 스타치오(이탈리아),쌀(국내산),밤(국내산),마스카포네 (이탈리아),리코타(국내산),고르곤졸라(이탈리아)
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This small gelato shop makes their treats fresh daily, using real milk and Italian gelato machines. They create their sorbets with fresh fruit and skip artificial colors and flavors, keeping things natural and simple.
Weekday | From | To |
---|---|---|
Monday | 12:00 PM | 10:00 PM |
Tuesday | 12:00 PM | 10:00 PM |
Wednesday | 12:00 PM | 10:00 PM |
Thursday | 12:00 PM | 10:00 PM |
Friday | 12:00 PM | 11:00 PM |
Saturday | 12:00 PM | 11:00 PM |
Sunday | 12:00 PM | 9:50 PM |
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