Cuisines | Korean |
Tags | Sharing, Spicy, New Spot |
Preparation Time | Prep Time 20 ~ 25 min |
Sinjeon Tteokbokki is Korea’s representative Tteokbokki franchise serving up the top-quality tteokbokki and fried snacks.
Fishcakes (4pcs), dumplings (4pcs), laver (seaweed) roll (2pcs), stir-fried glass noodles & vegetables (2pcs)
Tteokbokki (1 serving), fish cakes (3pcs), dumplings (3pcs), laver rolls (2pcs), japchae rolls (2pcs)
Tteokbokki (1 serving), fish cakes (5pcs), dumplings (5pcs), japchae rolls (3pcs), laver rolls (3pcs), 1 drink
Tteokbokki (1 serving), fish cakes (10pcs), dumplings (10pcs), whole squid (3pcs), 1 drink
Tteokbokki (1 serving), fish cakes (5pcs), dumplings (5pcs), japchae rolls (3pcs), laver rolls (3pcs), Shinjeon cheese gimbap, 1 drink
Tteokbokki (1 serving), fish cakes (10pcs), dumplings (10pcs), japchae rolls (3pcs), laver rolls (3pcs), blood sausage, 1 drink
Tteokbokki (1 serving), fish cakes (10pcs), dumplings (10pcs), japchae rolls (3pcs), laver rolls (3pcs), 1 cup rice (choice), 1 drink
Tteokbokki (2 servings, choice), fish cakes (10pcs), dumplings (10pcs), japchae rolls (6pcs), laver rolls (3pcs), Shinjeon cheese gimbap, 1 cup rice (choice)
Ingredients: Country of Origin
떡 : 밀(미국산,호주산), 잡채 : 어육(베트남산), 오뎅 : 어육(중국산,베트남산), 만두 : 돼지고기(국내산), 오징어튀김 : 오징어(중국산,칠레산,페루산), 한입고추튀김 : 돼지고기(국내산), 치킨링 : 닭고기(국내산), 치킨텐더 : 닭고기(태국산), 순대 : 돼지소창(국내산), 스팸 : 돼지고긱(수입산,국산), 배추김치 : 배추,고추가루(중국산), 쌀(국내산), 참치 : 가다랑어(원양산:태평양), 닭껍질튀김 : 닭껍질(국내산), 통살오징어튀김 : 오징어(베트남), 미니핫도그 : 돼지고기,닭고기(국내산), 미니핫바 : 어육(베트남산), 콘치즈 : 돼지고기(독일산,벨기에산,네덜란드산), 제주바싹불고기 : 돼지고기(제주산), 오돌뼈튀김 : 닭오돌뼈(국내산), 매콤족발 : 돼지발(스페인산,벨기에산,덴마크산)
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Sinjeon Tteokbokki is Korea’s representative Tteokbokki franchise serving up the top-quality tteokbokki and fried snacks.
Weekday | From | To |
---|---|---|
Monday | 11:00 AM | 9:50 PM |
Tuesday | 11:00 AM | 9:50 PM |
Wednesday | 11:00 AM | 9:50 PM |
Thursday | 11:00 AM | 9:50 PM |
Friday | 11:00 AM | 9:50 PM |
Saturday | 11:00 AM | 9:50 PM |
Sunday | 11:00 AM | 9:50 PM |
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