| Cuisines | Korean |
| Tags | Healthy, Hearty, New Spot |
| Preparation Time | Prep Time about 20 minutes |
“Porridge is medicine” is Juk Story's motto, a place that makes authentic porridge based on the philosophy that porridge made with high-quality ingredients is both delicious and restorative.
Traditional nourishing porridge made with whole red beans, rice grains, and chewy glutinous rice balls, offering a warm and comforting texture
Made with triple the amount of premium Wando abalone, including the innards, for an even richer and deeper authentic premium abalone porridge
Made with double the amount of premium Wando abalone, including the innards, for an even richer and deeper authentic abalone porridge
Authentic abalone porridge made with premium Wando abalone, including the innards, for a naturally rich green hue and deep savory flavor
Premium nourishing porridge made with revitalizing ginseng chicken porridge and enriched with premium abalone, known as the ginseng of the sea
Hearty porridge made with Korean beef bulgogi and octopus in a spicy gochujang sauce, offering a bold and addictive flavor
Smooth and comforting porridge made with tender Korean beef bulgogi and octopus, offering a deep and savory flavor without spice
Nourishing porridge made with broccoli and cheese, combining nutrient-rich vegetables and high-protein ingredients for a balanced meal
Nourishing porridge made with chicken, broccoli, and cheese, offering a rich and protein-packed flavor
Hearty porridge loaded with Assorted Seafood and smoky wok flavor, crowned as the ultimate hangover-relief porridge
Refreshing and comforting porridge made with 5 kinds of assorted seafood including shrimp, squid, oysters, mussels, and clams for a clean and savory flavor
Nourishing green porridge filled with the fresh nutrients and natural goodness of the sea
Nourishing fusion porridge made with curry and high-protein chicken breast, offering a balanced combination of mild spice and savory flavor
Light and comforting basic porridge made with a balanced blend of carrots, onions, potatoes, and zucchini for a gentle and nourishing flavor
Light and nourishing porridge flavored with king oyster mushrooms and shiitake mushrooms
Nutritious and delicious porridge packed with lean tuna, perfect for a light meal that both the young and old can enjoy
Nourishing porridge made with well-fermented sour kimchi and octopus, bringing together bold flavor and revitalizing energy
Spicy and comforting Korean-style hangover porridge loaded with well-fermented sour kimchi and bean sprouts for a refreshing and hearty flavor
Special porridge made with a balanced blend of kabocha squash and aged pumpkin, delivering natural sweetness and rich nutrients
Traditional nourishing porridge made with finely ground black sesame, offering a rich, nutty, and mild flavor
The savory taste of Gangneung and the spicy richness of Bukchang-dong served in one bowl
Fried rice made with tender domestic chicken breast and sweet teriyaki sauce, offering a rich and savory flavor
Fried rice made with domestic beef, stir-fried to bring out a sweet and savory bulgogi flavor
Fried rice made with well-fermented kimchi and fresh vegetables, offering a rich umami flavor
Fried rice made with chewy octopus and spicy gochujang sauce, offering a bold and flavorful taste
Fried rice made with fresh squid, mussels, and shrimp, offering a rich and savory seafood flavor
Fried rice made with fresh shrimp and assorted vegetables, offering a rich and nutty flavor
Ingredients: Country of Origin
전복 : 국내완도산(전복죽 등) 쇠고기 : 국내산한우/호주산(한우야채죽, 한우버섯죽, 한우미역죽, 자연송이죽) 국내산육우(불낙죽, 소불고기볶음밥) 호주산(육개장, 설렁탕, 장조림) 돼지고기 : 국내산 닭고기 : 국내산 낙지 : 베트남산 오징어 : 국내산(모듬해물죽, 삼선짬뽕죽 등) 외국산(칠레,페루,원양산 등 : 해물볶음밥) 원양산,중국산(오징어젓갈) 쌀 : 국내산(쌀, 죽, 누룽지) 깍두기 : 무-국내산, 고춧가루:중국산 다랑어 : 원양산(참치야채죽, 불참치비빔밥), 일본산(커리치킨죽-가쓰오부시)
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“Porridge is medicine” is Juk Story's motto, a place that makes authentic porridge based on the philosophy that porridge made with high-quality ingredients is both delicious and restorative.
| Weekday | From | To |
|---|---|---|
| Monday | 10:00 AM | 8:00 PM |
| Tuesday | 10:00 AM | 8:00 PM |
| Wednesday | 10:00 AM | 8:00 PM |
| Thursday | 10:00 AM | 8:00 PM |
| Friday | 10:00 AM | 8:00 PM |
| Saturday | 10:00 AM | 7:00 PM |
| Sunday | 10:00 AM | 7:00 PM |
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