| Cuisines | Japanese |
| Tags | Healthy |
| Preparation Time | Prep Time about 20 minutes |
The name "Woo Gyu" comes from the Chinese characters Woo (牛) meaning beef and Gyu (鮭) meaning salmon, reflecting our goal of becoming the go-to destination for premium salmon and yukhoe (Korean-style seasoned raw beef). A beloved Hapjeong restaurant that has welcomed over 300,000 customers in the past 10 years, we proudly serve 100% fresh Korean beef yukhoe made from same-day slaughtered beef that has never been frozen, along with premium 7kg Superior-grade Norwegian salmon, carefully aged and served fresh on the same day.
Buldak Salmon Sushi + Buldak Aburi Salmon Sushi + Cream Salmon Sushi + Cream Aburi Salmon Sushi + Pickled Ginger + Pickled Shallots + Onion + Radish Sprouts
Buldak Knife-Cut Noodles + Sausages (4pcs) + Bunmoja (3pcs) + Yukhoe (90g)
Buldak Salmon Sushi + Buldak Aburi Salmon Sushi + Cream Salmon Sushi + Cream Aburi Salmon Sushi + Pickled Ginger + Pickled Shallots + Onion + Radish Sprouts
Yukhoe + Assorted Vegetables + Sprouts + Radish Sprouts + Flying Fish Roe + Yukhoe Seasoning Sauce + Pickled Shallots + Egg Yolk
Salmon + Onion + Radish Sprouts + Flying Fish Roe + Wasabi + White Salmon Sauce + Soy Sauce + Pickled Shallots
Fire-Grilled Beef + Assorted Vegetables + Sprouts + Radish Sprouts + Flying Fish Roe + Yukhoe Seasoning Sauce + Pickled Shallots
Chicken Karaage + Assorted Vegetables + Onion + Garlic Mayo Sauce + Teriyaki Sauce + Pickled Shallots
Yukhoe + Korean Pear + Radish Sprouts + Pickled Ginger + Yuzu Honey + Yukhoe Seasoning Sauce + Pickled Shallots + Egg Yolk
Salmon + Onion + Flying Fish Roe + Wasabi + Radish Sprouts + Soy Sauce + White Salmon Sauce + Pickled Shallots
Beef Sashimi + Shiitake Mushroom + Korean Pear + Radish Sprouts + Pickled Ginger + Wasabi + Sesame + Garlic Chives + Sesame Oil Dipping Sauce + Yukhoe Seasoning Sauce
Yukhoe (90g) + Salmon (90g) + Korean Pear + Radish Sprouts + Pickled Ginger + Yuzu Honey + Onion + Flying Fish Roe + Wasabi + Soy Sauce + Yukhoe Seasoning Sauce + White Salmon Sauce + Pickled Shallots + Egg Yolk
Yukhoe Bibimbap + Chicken Karaage + Yukhoe Seasoning Sauce + Pickled Shallots + Sweet Chili Sauce + Egg Yolk
Salmon Rice Bowl + Chicken Karaage + Soy Sauce + White Salmon Sauce + Wasabi + Pickled Shallots + Sweet Chili Sauce
Yukhoe Bibimbap + Fried Chicken Skin + Yukhoe Seasoning Sauce + Pickled Shallots + Sweet Chili Sauce + Egg Yolk
Salmon Rice Bowl + Fried Chicken Skin + Soy Sauce + White Salmon Sauce + Wasabi + Pickled Shallots + Sweet Chili Sauce
Yukhoe (180g) + Salmon (180g) + Korean Pear + Radish Sprouts + Pickled Ginger + Yuzu Honey + Onion + Flying Fish Roe + Wasabi + Soy Sauce + Yukhoe Seasoning Sauce + White Salmon Sauce + Pickled Shallots + Egg Yolk
Yukhoe (180g) + Beef Sashimi (80g) + Korean Pear + Radish Sprouts + Pickled Ginger + Yuzu Honey + Shiitake Mushroom + Wasabi + Sesame + Garlic Chives + Sesame Oil Dipping Sauce + Yukhoe Seasoning Sauce + Pickled Shallots + Egg Yolk
Yukhoe (180g) + Yukhoe Bibimbap + Korean Pear + Radish Sprouts + Pickled Ginger + Yuzu Honey + Yukhoe Seasoning Sauce + Pickled Shallots + Egg Yolk
Yukhoe (180g) + Salmon Rice Bowl + Korean Pear + Radish Sprouts + Pickled Ginger + Yuzu Honey + Yukhoe Seasoning Sauce + Pickled Shallots + Egg Yolk
Salmon (180g) + Yukhoe Bibimbap + Onion + Flying Fish Roe + Wasabi + Radish Sprouts + Soy Sauce + White Salmon Sauce + Pickled Shallots + Egg Yolk
Salmon (180g) + Salmon Rice Bowl + Onion + Flying Fish Roe + Wasabi + Radish Sprouts + Soy Sauce + White Salmon Sauce + Pickled Shallots
Salmon (180g) + Beef Sashimi (80g) + Onion + Flying Fish Roe + Wasabi + Radish Sprouts + Soy Sauce + White Salmon Sauce + Pickled Shallots + Shiitake Mushroom + Korean Pear + Pickled Ginger + Sesame + Garlic Chives + Sesame Oil Dipping Sauce + Yukhoe Seasoning Sauce
Ingredients: Country of Origin
연어 : 노르웨이산 / 우둔산 : 국내산 육우 / 쌀 : 국내산 / 닭고기 : 미국산 / 장어 : 중국산 / 배추 : 중국산
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The name "Woo Gyu" comes from the Chinese characters Woo (牛) meaning beef and Gyu (鮭) meaning salmon, reflecting our goal of becoming the go-to destination for premium salmon and yukhoe (Korean-style seasoned raw beef). A beloved Hapjeong restaurant that has welcomed over 300,000 customers in the past 10 years, we proudly serve 100% fresh Korean beef yukhoe made from same-day slaughtered beef that has never been frozen, along with premium 7kg Superior-grade Norwegian salmon, carefully aged and served fresh on the same day.
| Weekday | From | To |
|---|---|---|
| Monday | 5:00 PM | 11:00 PM |
| Tuesday | 5:00 PM | 11:00 PM |
| Wednesday | 5:00 PM | 11:00 PM |
| Thursday | 5:00 PM | 11:00 PM |
| Friday | 5:00 PM | 11:00 PM |
| Saturday | 5:00 PM | 11:00 PM |
| Sunday | 5:00 PM | 11:00 PM |
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