| Cuisines | Arabic & Turkish |
| Tags | Big Portions, Hearty, New Spot |
| Preparation Time | Prep Time about 20 minutes |
Arabic food and grilled meats, prepared with traditional spices and cooked over an open flame.
Chicken cooked with rice until fragrant and infused with rich flavors, making a satisfying meal in one bowl
Warm, tender Akkawi casserole, gently steamed until the ingredients absorb the flavorful broth
Oven-roasted chicken with potatoes, cooked until golden on the outside and tender and juicy inside
Assortment of grilled meats, cooked until golden and served together for a variety of textures and flavors
Fragrant biryani rice stir-fried over high heat until fluffy and infused with aromatic flavors
Traditional Egyptian koshari tossed with a tangy sauce, offering a flavorful dish with a satisfying mix of textures
Traditional Egyptian bread, freshly baked until chewy on the outside and soft and fluffy inside
Tender chicken simmered in a rich, flavorful curry sauce, perfect for enjoying with rice
Roasted duck cooked until golden on the outside and tender inside, served with a flavorful dipping sauce
Roasted duck cooked until golden and tender, served as a flavorful platter perfect for sharing
Shrimp simmered in a rich, savory curry sauce until infused with flavor, perfect for enjoying with rice
Ingredients: Country of Origin
쌀(국내산) 돼지고기(국내산)
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Arabic food and grilled meats, prepared with traditional spices and cooked over an open flame.
| Weekday | From | To |
|---|---|---|
| Monday | 11:00 AM | 11:00 PM |
| Tuesday | 11:00 AM | 11:00 PM |
| Wednesday | 11:00 AM | 11:00 PM |
| Thursday | 11:00 AM | 11:00 PM |
| Friday | 11:00 AM | 11:00 PM |
| Saturday | 11:00 AM | 11:00 PM |
| Sunday | 11:00 AM | 11:00 PM |
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