Cuisines | American & Grill |
Tags | Sharing, Hearty |
Preparation Time | Prep Time 15 ~ 20 min |
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There’s nothing routine about Beth’s Poutine. The house specialty are poutines masterfully made with hand-cut fries, homemade cheese curds and a gravy sauce which is made with Korean beef tail and bones boiled for 8 hours. Guacamole, mushroom, and bacon turns poutine into a meal of a snack. Not wanting to leave anyone out, Beth’s found a way to give virtuous vegetarians some poutine too. We’ll pedal poutine to you for lunch, dinner, and in between.
Weekday | From | To |
---|---|---|
Tuesday | 5:00 PM | 8:45 PM |
Wednesday | 5:00 PM | 8:45 PM |
Thursday | 5:00 PM | 8:45 PM |
Friday | 12:00 PM | 8:45 PM |
Saturday | 12:00 PM | 8:45 PM |
Sunday | 12:00 PM | 8:45 PM |