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At the heart of Rusty’s Smokehouse is Chef Garrett Edwards’ 2 ton [1,814 kg] Southern Pride –of Alamo Tennessee- Smoker that produces the best oak and mesquite smoked meat available. Rusty’s uses their own special brine and then massages in a flavorful rub for the perfect bark. All their sides are made from scratch and authentic sauces, ranging from mild to spicy. What’s better than Slow smoked Ribs, Brisket and Pulled Pork with the unmistakable wide smoke ring, all delivered to your door? Party packs are also available.
|Monday||11:30 AM||10:30 PM|
|Tuesday||11:30 AM||10:30 PM|
|Wednesday||11:30 AM||11:30 PM|
|Thursday||11:30 AM||11:30 PM|
|Friday||11:30 AM||11:50 PM|
|Saturday||11:30 AM||11:50 PM|
|Sunday||11:30 AM||10:30 PM|