Linus' BBQ

This is where it all started for me. I was a super picky eater as a kid, but then I tasted pulled pork and it became my first favorite food.
Tender, smoky pork shoulder (hand-pulled to order) served on a crunchy herb toasted bun and topped with Tangy OG sauce and dill pickles.

Chopped or Sliced. This is what happens when a man from swine country diddles with cows. Whether you get the flat or the deckle, it should be moist and beefy. Be my guest and give it the accordion test by pulling it apart with your fingers. It should break apart without much resistance. If not, let me know immediately.

Are you lost, child?! How did your meat-hatin facehole wind up here? Begrudgingly, I have something for you vegetarians so you don’t have to sit there gnawing on french fries while your friends pig out. Enjoy the explosions in your mouth....traitor.

Grilled medallions of mushrooms, melted cheese skirt, caramelized onions, fried pickles, bbq sauce, and white sauce.

Bladow! This is how Linus’ BBQ busts a nut in your mouf. Layers of seared brisket, cheese, caramelized onions, fried pickles, and sweet sauce surprisingly balanced like a ninja tightrope walker.

Sandwich + 1 side + 1 drink

Sandwich + 1 side + 1 drink

Sandwich + 1 side + 1 drink

Sandwich + 1 side + 1 drink

Pulled Pork (140g) + 2 Sides + 2 Slider Buns

Brisket (140g) + 2 Sides + 2 Slider Buns

Pulled pork (180g) + brisket (160g) + 6 mini buns + 3 sides

Tasted one onion ring, tasted ‘em all, right? WRONG.

If you haven’t had our balls in your mouth, someone sitting near you probably has their lips wrapped around one right now. Wait till they swallow, and kindly ask how they like ‘em.

Gosh, I missed Okra so much, here it is! Bite-sized and hand-breaded in a seasoned cornmeal crust.

We got the dills. We got the fryer. And then them dills were battered and baptized.

I don’t know about you, but I always like to eat mine with a dash of Tabasco. Ask for it!

Twice the size and Twice the flavor!

(2pcs)

2pcs

In my hometown of Birmingham, Alabama, a lot of us like our slaw sweet and tangy with no mayo. Psst..try it inside your sandwich..

You asked for it, you got it. Inspired by the famous Colonel from Kentucky, we have a new coleslaw with just a touch of mayonnaise.

Savory baked beans kissed with smoky meat bits and fatty drippings.

Damn! Those are some skinny ass fries.

Buttery mashed potatoes with runny peppery gravy. It might even have little lumps because that’s how you know it’s homemade.

250ml can

250ml can

250ml can

250ml can

355ml can

355ml can

355ml can