Cuisines | American & Grill, Chinese |
Tags | Hearty |
Preparation Time | Prep Time about 20 minutes |
Experts at the wok bringing Chinatown culture and traditions dishes to Seoul. Get your fix of American Chinese favorites.
Deep-fried dumplings filled with shrimp, served with our mayonnaise sauce. (6pcs)
Steamed shrimp rolls topped with fried garlic, served with our spicy sauce. (6pcs)
Deep-fried thin pancakes filled with shredded vegetables and shrimp. (2rolls)
Deep-fried thin pancakes filled with shredded vegetables. (2rolls)
Shrimp, fresh vegetables and noodles, tossed in a spicy & sweet sriracha sauce.
Deep-fried chicken wings dressed in our special frying batter. Choice of just seasoning fried, hot sauce or honey-garlic sauce.
Tender baby-back pork ribs delicately deep-fried. Choice of BBQ sauce or honey-garlic sauce.
Succulent pieces of squid deep-fried and served with our special spicy seasonings.
Tender deep-fried chunks of chicken sauteed in a sweet sauce with a hint of spice.
Tender slices of chicken, bell peppers and onions stir-fried Szechuan style.
Deep-fried slices of chicken served with bell peppers, onions and pineapple chunks served in our popular sweet & sour sauce.
Deep-fried chunks of chicken stir-fried with orange pieces and sliced onions.
Slices of chicken, onions, bell peppers, celery and peanuts wokked to perfection in our special Szechuan sauce.
Deep-fried slices of chicken wokked in a tart citron sauce and topped with lemon pieces.
Chicken, onions, bell peppers, broccoli tossed in a spicy Szechuan sauce with cumin seed.
Tender slices of pork, bell peppers and onions stir-fried in our spicy Szechuan sauce.
Deep-fried slices of pork served with bell peppers, onions and pineapple chunks served in our popular sweet & sour sauce.
Shredded pork, cabbage, carrots and mushrooms wokked in hoi sin sauce, served with mu shu wraps.
Deep-fried chunks of pork served with bell peppers, onions and hot peppers served in our special soy sauce.
Deep-fried pork and bell peppers, served with our special spicy seasonings.
Tender slices of deep-fried beef and wokked with spring onions, onions and served in our special mongolian sauce.
Thinly sliced beef and fresh broccoli served in oyster sauce and soya sauce.
Slices of crispy beef wokked in our unique tangy spicy style sauce.
Generous portions of beef and vegetables served in our special sweet pepper sauce with a strong hint of ground black pepper.
Beef, onions, bell peppers, broccoli tossed in a spicy Szechuan sauce with cumin seed.
Soft cubes of tofu stir-fried with a medley of vegetables Szechuan style.
Fresh bok choy delicately stir-fried in our rich oyster sauce or our original garlic sauce.
Delicate wedges of tofu deep-fried to sear in its tender flavor, coated in our special Shanghai sauce.
Generous portions of deep-fried shrimp, delicately coated in our special sweet mayonnaise sauce, flavored with a hint of peanuts.
Tender large prawns and vegetables wok seared and served in our unique sauce.
Tender pieces of beef, chicken, shrimp and squid stir-fried in our very special Szechuan sauce.
Shrimp and shredded cabbage, carrots and mushrooms wokked in hoi sin sauce, served with mu shu wraps.
Deep-fried shrimp with garlic and onion crispy and hot pepper taste
Wide rice noodles stir-fried with spring onions, onions and bean sprouts in a deliciously light sweet soya sauce.
Tender pieces of chicken, shrimp, squid, and vegetables stir-fried and served over traditionally fried egg noodles in our special sauce.
Thick fresh noodles, shredded pork and assorted vegetables wokked to perfection Shanghai style.
Chunks of chicken, squid, shrimp, mushrooms, carrots, bean sprouts, green onions, bell peppers and eggs wokked over high heat.
Chopped shrimp, squid, carrots, bean sprouts, green onions, eggs, bell peppers and hot peppers wok seared for the spice lover in you.
Shrimps, mushrooms, carrots, bean sprouts, bell peppers, green onions and eggs wokked over high heat.
Shrimp, bacon, onions, carrots, bean sprouts, green onions and garlic make up this delicious fried rice creation.
A Hong Kong classic, a lighter colored fried rice with egg, shrimp, crab meat, cabbages, bean sprouts, carrots and bell peppers.
Fresh mushroom, shiitake, bacon, garlic flower stalk, onions, carrots, bean sprouts, green onions and garlic flake make up this delicious fried rice creation.
Stir-fried medley of chopped broccoli, onions, mushrooms, bell peppers, bean sprouts and eggs wokked over high heat for best results.
Ingredients: Country of Origin
닭고기 : 국내산 / 돼지고기 : 국내산 / 오징어 : 국내산 / 오리 : 국내산 / 닭뼈&돈뼈 : 국내산 / 쌀 : 국내산 / 소고기 : 호주산, 미국산 / 닭날개 : 브라질산, 국내산 / 돼지등갈비 : 프랑스산, 스페인산 / 꽃게 : 중국산 / 두부류 : 외국산(미국산, 캐나다산, 호주산 등)
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Experts at the wok bringing Chinatown culture and traditions dishes to Seoul. Get your fix of American Chinese favorites.
Weekday | From | To |
---|---|---|
Monday | 11:30 AM | 9:10 PM |
Tuesday | 11:30 AM | 9:10 PM |
Wednesday | 11:30 AM | 9:10 PM |
Thursday | 11:30 AM | 9:10 PM |
Friday | 11:30 AM | 9:10 PM |
Saturday | 11:30 AM | 9:10 PM |
Sunday | 11:30 AM | 9:10 PM |
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