Cuisines | American & Grill, Italian & Pizza |
Tags | Sharing |
Preparation Time | Prep Time 20 ~ 25 min |
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Our homemade pizza doughs are leaved in low temperature for two days and we make our own tomato sauce base. Our pizza satisfies till the last bite and will leave you wanting more the next time you're craving pizza.
1. The Booth Pizza is a pizza made with a thin and chewy dough that is halfway between thin pizza and pan pizza, which has a completely different style from oven pizza.
2. The Booth Pizza only uses natural cheese.
3. If you want a crispy texture, please leave us a comment. We will slightly overbake it.
4. The crust is currently made as small as possible and added with more cheese. Please understand that it may be slightly different from the menu image.
5. Buffalo wings and sticks are sold individually, so that packaging may vary
6. The size of wedge fries may vary
7. We do not accept requests to add or remove ingredients.
8. Pizzas are not brick oven Italian-style pizzas, and we avoid excessive use of salt and sugar.
Weekday | From | To |
---|---|---|
Monday | 12:20 PM | 9:40 PM |
Tuesday | 12:20 PM | 9:40 PM |
Wednesday | 12:20 PM | 9:40 PM |
Thursday | 12:00 PM | 9:40 PM |
Friday | 12:20 PM | 9:40 PM |
Saturday | 12:20 PM | 9:40 PM |
Sunday | 12:20 PM | 9:40 PM |