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This noodle shop use Sokcho Hamheung Naengmyeon and pollock sashimi to create their specialty cold buckwheat noodles.
|Monday||11:00 AM||10:00 PM|
|Wednesday||11:00 AM||10:00 PM|
|Thursday||11:00 AM||10:00 PM|
|Friday||11:00 AM||10:00 PM|
|Saturday||11:00 AM||10:00 PM|
|Sunday||11:00 AM||10:00 PM|