Sous-Vide Katsudon

12 Hour Slow-Cooked Pork Cutlets.

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Restaurant Information

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Cuisines	Japanese
Tags	Big Portions, Hearty
Preparation Time	Prep Time about 20 minutes

Description

Sous-Vide Katsudon perfects its dishes by slow-cooking pork cutlets at a low temperature for 12 hours, then deep-frying for a crisp finish. Perfect for katsudon enthusiasts.

Show Description

서울특별시 서대문구 신촌역로 22-5, 신촌 박스퀘어 2층 42호(대현동) View Map

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Katsudon

₩13,900 ADD

BEST

₩11,000 ADD

₩13,400 ADD

₩10,500 ADD

Katsu

₩7,000 ADD

₩6,900 ADD

Drinks

355ml can

₩2,500 ADD

355ml can

₩2,500 ADD

Ingredients: Country of Origin

쌀 (국내산) 돼지 목살 (벨기에, 덴마크) 돼지 삼겹살 (스페인, 네덜란드)

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Restaurant Info

Sous-Vide Katsudon perfects its dishes by slow-cooking pork cutlets at a low temperature for 12 hours, then deep-frying for a crisp finish. Perfect for katsudon enthusiasts.

Branch Delivery Hours

Weekday	From	To
Monday	12:00 PM	8:00 PM
Tuesday	12:00 PM	8:00 PM
Wednesday	12:00 PM	8:00 PM
Thursday	12:00 PM	8:00 PM
Friday	12:00 PM	8:00 PM
Saturday	12:00 PM	8:00 PM