Cuisines | Chicken, Korean |
Tags | Sharing, Big Portions, Shuttle Favorite |
Preparation Time | Prep Time about 20 minutes |
Ina Chicken Gangjeong specializes in dakgangjeong (Korean-style sweet and crispy fried chicken) but goes beyond just that, striving to deliver flavors that rival any traditional fried chicken. Through extensive research and development, the restaurant created a signature seasoning powder that produces fried chicken that is both savory and irresistibly crispy. Additionally, Ina Chicken Gangjeong has perfected a recipe and cooking method to ensure their dakgangjeong remains deliciously crispy and flavorful, even when cooled.
Half (Serves 1-2) / Whole (Serves 3-4)
VERY SPICY chicken with rich Korean chili peppers
Deep-fried chicken skin with the special powder batter and tossed in a mildly spicy and sweet sauce
Served with garlic dipping sauce and onion creamy sauce
Shake Shake seasoning (Hot chili and onion creamy flavors)
Deep-fried chicken skin with the special powder batter coated with savory onion cheese seasoning
Ingredients: Country of Origin
닭고기,브라질산 닭껍질,국내산
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Ina Chicken Gangjeong specializes in dakgangjeong (Korean-style sweet and crispy fried chicken) but goes beyond just that, striving to deliver flavors that rival any traditional fried chicken. Through extensive research and development, the restaurant created a signature seasoning powder that produces fried chicken that is both savory and irresistibly crispy. Additionally, Ina Chicken Gangjeong has perfected a recipe and cooking method to ensure their dakgangjeong remains deliciously crispy and flavorful, even when cooled.
Weekday | From | To |
---|---|---|
Tuesday | 3:00 PM | 11:00 PM |
Wednesday | 3:00 PM | 11:00 PM |
Thursday | 3:00 PM | 11:00 PM |
Friday | 3:00 PM | 11:00 PM |
Saturday | 3:00 PM | 11:00 PM |
Sunday | 3:00 PM | 11:00 PM |
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