| Cuisines | Korean |
| Tags | Sharing, Spicy |
| Preparation Time | Prep Time 35 ~ 45 min |
Yunbanjang is a specialty restaurant that focuses exclusively on Gopdoritang (spicy chicken stew with beef tripe). Every dish is prepared with fresh, clean ingredients that are hand-prepped every morning to ensure top quality. All chicken used is boneless, and customers can choose from three spice levels: *Mild (sweet & slightly spicy) *Medium (similar to Shin Ramyun) *Hot (similar to Buldak spicy noodles) Yunbanjang maintains the highest hygiene standards with an open kitchen and is a proud member of the CESCO sanitation program. To ensure peak freshness, cooking begins only after a delivery is dispatched, not when the order is placed.
Ingredients: Country of Origin
대창(한우), 닭다리살(브라질), 쌀(국내산), 야채(국내산), 소곱창(호주산), 꽃게(중국산), 우삼겹(미국산), 돼지고기(국내산)
Huh!? Looks like we don't have any reviews for this place yet. Please check back in a week or so and accept our apologies for the trouble. Our tech wizards are still working on a spell to put reviews on the site. Or at least that's what they told us.
Yunbanjang is a specialty restaurant that focuses exclusively on Gopdoritang (spicy chicken stew with beef tripe). Every dish is prepared with fresh, clean ingredients that are hand-prepped every morning to ensure top quality. All chicken used is boneless, and customers can choose from three spice levels: *Mild (sweet & slightly spicy) *Medium (similar to Shin Ramyun) *Hot (similar to Buldak spicy noodles) Yunbanjang maintains the highest hygiene standards with an open kitchen and is a proud member of the CESCO sanitation program. To ensure peak freshness, cooking begins only after a delivery is dispatched, not when the order is placed.
| Weekday | From | To |
|---|---|---|
| Tuesday | 1:00 PM | 10:00 PM |
| Wednesday | 1:00 PM | 10:00 PM |
| Thursday | 1:00 PM | 10:00 PM |
| Friday | 1:00 PM | 10:00 PM |
| Saturday | 12:00 PM | 10:00 PM |
| Sunday | 12:00 PM | 10:00 PM |
nocontent