Cuisines | Korean |
Tags | Sharing, Spicy, New Spot |
Preparation Time | Prep Time 30 ~ 40 min |
Yunbanjang is a specialty restaurant that focuses exclusively on Gopdoritang (spicy chicken stew with beef tripe). Every dish is prepared with fresh, clean ingredients that are hand-prepped every morning to ensure top quality. All chicken used is boneless, and customers can choose from three spice levels: *Mild (sweet & slightly spicy) *Medium (similar to Shin Ramyun) *Hot (similar to Buldak spicy noodles) Yunbanjang maintains the highest hygiene standards with an open kitchen and is a proud member of the CESCO sanitation program. To ensure peak freshness, cooking begins only after a delivery is dispatched, not when the order is placed.
Ingredients: Country of Origin
대창(한우), 닭다리살(브라질), 쌀(국내산), 야채(국내산), 소곱창(호주산), 꽃게(중국산), 우삼겹(미국산), 돼지고기(국내산)
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Yunbanjang is a specialty restaurant that focuses exclusively on Gopdoritang (spicy chicken stew with beef tripe). Every dish is prepared with fresh, clean ingredients that are hand-prepped every morning to ensure top quality. All chicken used is boneless, and customers can choose from three spice levels: *Mild (sweet & slightly spicy) *Medium (similar to Shin Ramyun) *Hot (similar to Buldak spicy noodles) Yunbanjang maintains the highest hygiene standards with an open kitchen and is a proud member of the CESCO sanitation program. To ensure peak freshness, cooking begins only after a delivery is dispatched, not when the order is placed.
Weekday | From | To |
---|---|---|
Tuesday | 12:00 PM | 10:30 PM |
Wednesday | 12:00 PM | 10:30 PM |
Thursday | 12:00 PM | 10:30 PM |
Friday | 12:00 PM | 10:30 PM |
Saturday | 12:00 PM | 10:30 PM |
Sunday | 12:00 PM | 10:00 PM |
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