Limsaboo Tonkatsu House (Seojong)

Premium handmade pork cutlet (loin, tenderloin, double cheese, or special tenderloin) with miso soup, salad, rice, 2 side dishes, and 4 sauces (Arabbiata, tonkatsu, soy yuzu, truffle oil blend)

Generous 2-cutlet premium set for 2-3 people with miso soup, salad, rice, 2 side dishes, and 4 sauces (Arabbiata, tonkatsu, soy yuzu, truffle oil blend)

Premium steak-style pork cutlet (200g) made from domestic 1++ tenderloin, served with miso soup, salad, rice, 2 side dishes, and 4 sauces (Arabbiata, tonkatsu, soy yuzu, truffle oil blend)

Rare tender pork cutlet (180g) made from the finest 1.5% of premium pork loin; served with miso soup, salad, rice, 2 side dishes, and 4 sauces (Arabbiata, tonkatsu, soy yuzu, truffle oil blend)

Crispy cheese-filled cutlets made with 100% natural mozzarella and cheddar cheese; served with miso soup, salad, rice, side dishes, and 4 sauces (Arabbiata, tonkatsu, soy yuzu, truffle oil blend)

Premium tenderloin cutlet (250g) made from domestic 1++ pork loin, thick-cut and aged for tenderness; served with miso soup, salad, rice, 2 side dishes, and 4 sauces (Arabbiata, tonkatsu, soy yuzu, truffle oil blend)

Rich pork bone broth ramen topped with sous-vide chicken breast, chashu pork, menma, and seasoned vegetables; served with thick noodles and aromatic soy base for deep flavor

Deep pork bone broth ramen made without capsaicin, featuring spicy sauce with chili powder for natural heat; includes chashu pork, sous-vide chicken, menma, seasoned vegetables, and chili pepper for rich and fiery flavor

Japanese-style cold soba served in chilled dashi broth with 100% pure buckwheat noodles; topped with menma, grilled seaweed, egg, green onion, and radish for a refreshing and healthy taste

Seafood ramen with shrimp (2pcs), crab claws (2pcs), squid rings (4pcs), and bean sprouts in a rich broth for deep umami flavor

Handmade whole sirloin pork cutlets (80g each 2) coated in fresh breadcrumbs and fried to golden crisp; served with salad, rice, 2 side dishes, and 2 sauces (Arabbiata and Japanese tonkatsu)

Premium fish cake tteokbokki made with chewy wheat rice cakes, Busan-style fish cakes, and spicy broth sauce; served with green onion and pepper

Cheddar and mozzarella cheese topping adds creamy richness to the spicy broth tteokbokki made with traditional Busan fish cakes

Rich beef curry with onions, carrots, and potatoes in slow-cooked curry sauce; served with green onion and pickled radish

Spicy stir-fried udon with assorted seafood; standard spice level similar to Shin Ramyun

6pcs of crispy outside, soft inside Osaka-style takoyaki with octopus; topped with special takoyaki sauce, mayonnaise, furikake, and katsuobushi

Osaka-style takoyaki topped with rich cheddar cheese sauce, mayonnaise, bonito flakes, and seaweed powder for an indulgent cheesy flavor

500ml bottle

500ml bottle

500ml bottle

500ml bottle

360ml bottle

360ml bottle

360ml bottle