|Tags||Sharing, Big Portions|
|Preparation Time||Prep Time about 15 minutes|
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This is Shinyongsan Gamjatang, where pork back bone soup is made everyday with professional skills.
Our pork back bone soup has two distinctive characteristics.
1. No odor from meat or whatsoever
2. The texture of meat is nice and tender.
For the right taste of pork back bone soup and sanitation, we work hard every day and night.
Try it. You'll love it.
|Monday||11:00 AM||10:00 PM|
|Tuesday||11:00 AM||10:00 PM|
|Wednesday||11:00 AM||10:00 PM|
|Thursday||11:00 AM||10:00 PM|
|Friday||11:00 AM||10:00 PM|
|Saturday||11:00 AM||10:00 PM|