| Cuisines | Chicken, Korean |
| Tags | Sharing, Spicy, Big Portions |
| Preparation Time | Prep Time about 20 minutes |
Korean style broiled chicken with potato, sweet potato, onion, scallions, and glass noodles with savory sauce
Steamed chicken, vegetables, and glass noodles with sweet & salty soy sauce seasoning
Steamed chicken, vegetables, and glass noodles with spicy sauce topped with mozzarella cheese
Steamed chicken, vegetables, and glass noodles with spicy sauce topped with mozzarella cheese
Steamed chicken with thick, spicy cream sauce with tongue numbing mala seasoning, cheese stuffed vienna sausages, dried tofu, tofu sheets, bunmoja noodles, and flat glass noodles
A collaboration with Buldak Noodles. Steamed half boneless chicken, flat ramen noodles, flat glass noodles, cheese vienna, and ball cheese
Ingredients: Country of Origin
[원산지] 닭고기(뼈:국내산/순살:외국산), 닭발(국내산), 낙지(중국산), 배추김치(배추·고춧가루:중국산), 고춧가루(중국산), 치즈비엔나(돼지고기:국내산), 푸주·포두부(대두:중국산), 스팸(돼지고기:외국산·국내산),쇠고기(대창:국내산 한우), 돼지고기(갈비:외국산) [스팸부대찜닭] 스팸, 배추김치, 치즈비엔나, 베이크드빈스 [묵은지찜닭] 배추김치 [마라로제찜닭] 치즈비엔나, 푸주, 포두부 [불닭로제찜닭] 치즈비엔나 [실비한우곱찜닭] 쇠고기(대창), 배추김치 [매운갈비찜닭] 돼지고기(갈비) [칼낙지찜닭/칼낙지로제찜닭] 낙지 [로제닭발(무뼈)] 닭발 [한우대창맵닭발(무뼈)] 닭발, 쇠고기(대창) [등심돈까스·감자만두·꿔바로우·치즈비엔나] 돼지고기(국내산) [서울식납작만두] 돼지고기(돈지방:국내산) [모치치·옛날통닭반마리] 닭고기(국내산) [후라이드 통닭다리] 닭고기/다리살 (태국산) [고기만두튀김] 돼지고기(국내산) 밀가루(밀:미국,호주,캐나다산) 부추(중국산) [공기밥] 쌀(국내산) ※ 순살·닭발·갈비 제품에는 간혹 잔뼈 또는 물렁뼈가 남아 있을 수 있으니 섭취 시 주의 바랍니다.
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Korean style broiled chicken with potato, sweet potato, onion, scallions, and glass noodles with savory sauce
| Weekday | From | To |
|---|---|---|
| Monday | 11:00 AM | 10:00 PM |
| Tuesday | 11:00 AM | 10:00 PM |
| Wednesday | 11:00 AM | 10:00 PM |
| Thursday | 11:00 AM | 10:00 PM |
| Friday | 11:00 AM | 10:00 PM |
| Saturday | 11:00 AM | 10:00 PM |
| Sunday | 11:00 AM | 10:00 PM |
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